A Radiolabeled Self-assembled Nanoparticle Probe for Diagnosis of Lung-Metastatic Melanoma von Toshie Tanakaa, Kohei Sanoa, Masayuki Munekanea, Toshihide Yamasakia, Hitoshi Sasakib, Takahiro Mukaia

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Preparation of Lipid Nanodisks Containing Apolipoprotein E-Derived Synthetic Peptides for Biocompatible Delivery Vehicles Targeting Low-Density Lipoprotein Receptor von Tanaka, Masafumi, Hasegawa, Mariko, Yoshimoto, Natsumi, Hoshikawa, Kozue, Mukai, Takahiro

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An Activatable Fluorescent γ-Polyglutamic Acid Complex for Sentinel Lymph Node Imaging von Masayori Hagimoria, b, Eri Hatabea, Kohei Sanoa, c, d, Hirotaka Miyazakia, Hitoshi Sasakie, Hideo Sajid, Takahiro Mukaia

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6-Deoxy-6-[131I]iodo-L-ascorbic Acid for the in Vivo Study of Ascorbate: Autoradiography, Biodistribution in Normal and Hypolipidemic Rats, and in Tumor-Bearing Nude Mice von Kim, Jintaek, Yamamoto, Fumihiko, Gondo, Shigeki, Yanase, Toshihiko, Mukai, Takahiro, Maeda, Minoru

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11C-Labeled Analogs of Indomethacin Esters and Amides for Brain Cyclooxygenase-2 Imaging: Radiosynthesis, in Vitro Evaluation and in Vivo Characteristics in Mice von Yamamoto, Yumi, Toyohara, Jun, Ishiwata, Kiichi, Sano, Kohei, Yamamoto, Fumihiko, Mukai, Takahiro, Maeda, Minoru

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Radiosynthesis and Biodistribution in Mice of a 18F-Labeled Analog of O-1302 for Use in Cerebral CB1 Cannabinoid Receptor Imaging von Nojiri, Yumiko, Ishiwata, Kiichi, Qinggeletu, Tobiishi, Shintaro, Sasada, Toru, Yamamoto, Fumihiko, Mukai, Takahiro, Maeda, Minoru

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Methoxy- and Fluorine-Substituted Analogs of O-1302: Synthesis and in Vitro Binding Affinity for the CB1 Cannabinoid Receptor von Tobiishi, Shintaro, Sasada, Toru, Nojiri, Yumiko, Yamamoto, Fumihiko, Mukai, Takahiro, Ishiwata, Kiichi, Maeda, Minoru

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Stomach- and Site-Selective Delivery of 5-Fluorouracil Following Its Application on the Gastric Serosal Surface in Rats von Nakamura, Junzo, Kobayashi, Kazuko, Fumoto, Shintaro, Nishi, Junya, Mukai, Takahiro, Nakashima, Mikiro, Sasaki, Hitoshi, Nishida, Koyo

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Decreased Tissue Accumulation of 6-Deoxy-6-[18F]fluoro-L-ascorbic Acid in Glutathione-Deficient Rats Induced by Administration of Diethyl Maleate von Yamamoto, Fumihiko, Kaneshiro, Tetsuo, Kato, Hiroharu, Mukai, Takahiro, Kuwabara, Yasuo, Honda, Hiroshi, Maeda, Minoru

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Radiosynthesis and Evaluation of 11C-Labeled Diaryl-Substituted Imidazole and Indole Derivatives for Mapping Cyclooxygenase-2 von Tanaka, Mariko, Fujisaki, Yoshihiko, Kawamura, Kazunori, Ishiwata, Kiichi, Qinggeletu, Yamamoto, Fumihiko, Mukai, Takahiro, Maeda, Minoru

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Effect of the Absorption Enhancer Saponin on the Intrarenal Distribution of 5-Fluorouracil Following Its Kidney Surface Application in Rats von Nakamura, Junzo, Horimoto, Tomomi, Hirayama, Ryu, Mukai, Takahiro, Nakashima, Mikiro, Sasaki, Hitoshi, Nishida, Koyo

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Further Studies on the Kidney- and Site-Selective Delivery of 5-Fluorouracil Following Kidney Surface Application in Rats von Nakamura, Junzo, Horimoto, Tomomi, Hirayama, Ryu, Mukai, Takahiro, Nakashima, Mikiro, Sasaki, Hitoshi, Nishida, Koyo

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Inhibitory Effect of Aroma on the Bitterness of Branched-Chain Amino Acid Solutions von Mukai, Junji, Tokuyama, Emi, Ishizaka, Toshihiko, Okada, Sachie, Uchida, Takahiro

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Bitterness Evaluation of Medicines for Pediatric Use by a Taste Sensor von Ishizaka, Toshihiko, Miyanaga, Yohko, Mukai, Junji, Asaka, Kiyokazu, Nakai, Yuka, Tsuji, Eriko, Uchida, Takahiro

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Quality of Twelve Clarithromycin Dry Syrup Formulations—Bitterness, Grittiness and Uniformity of Drug Loading von Ishizaka, Toshihiko, Okada, Sachie, Tokuyama, Emi, Mukai, Junji, Uchida, Takahiro

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Quantitative Taste Evaluation of Total Enteral Nutrients von Mukai, Junji, Miyanaga, Yohko, Ishizaka, Toshihiko, Asaka, Kiyokazu, Nakai, Yuka, Tsuji, Eriko, Uchida, Takahiro

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Bitterness Suppression of BCAA Solutions by L-Ornithine von Emi TOKUYAMAa, Takeshi SHIBASAKIb, Hideo KAWABEb, Junji MUKAIa, Sachie OKADAa, Takahiro UCHIDAa

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The Suppression of Enhanced Bitterness Intensity of Macrolide Dry Syrup Mixed with an Acidic Powder von Toshihiko ISHIZAKAa, b, Sachie OKADAa, Eri TAKEMOTOa, Emi TOKUYAMAa, Eriko TSUJIa, Junji MUKAIa, Takahiro UCHIDAa

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Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids (BCAAs) and Various Flavours：a Taste Sensor Study von Yohko MIYANAGAa, Junji MUKAIa, Tadashi MUKAIb, Masaaki ODOMIb, Takahiro UCHIDAa

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