Studies on Mycotoxins in Foods (VIII): Analytical Procedure of Trichothecene Mycotoxins in Cereals von KAMIMURA, Hisashi, NISHIJIMA, Motohiro, SAITO, Kazuo, TAKAHASHI, Shyoko, IBE, Akihiro, OCHIAI, Setsuko, NAOI, Yasuta

Volltext

Determination of dimethylpolysiloxane in foods by atomic absorption spectrophotometry von NISHIJIMA, Motohiro, KANMURI, Masamitsu, TAKAHASHI, Shyoko, KAMIMURA, Hisashi, NAKAZATO, Mitsuo, KIMURA, Yasuo

Volltext

Determination of Permitted Dyes in Foods von NISHIZIMA, Motohiro, KAMIMURA, Hisashi, KANMURI, Masamitsu, TAKAHASHI, Shyoko, NAKAZATO, Mitsuo, WATARI, Yuko, KIMURA, Yasuo, NAOI, Yasuta

Volltext

Detection of sulfamic acid in ginger pickles von Nishijima, M, Kanmuri, M, Takahashi, S, Kamimura, H, Nakazato, M, Kimura, Y

Volltext

Studies on analysis of L-aspartyl-L-phenylalanine methyl ester in foods von Nishijima, M, Kanmuri, M, Takahashi, S, Kamimura, H, Nakazato, M, Watari, Y, Kimura, Y. (Tokyo-to. Research Lab. of Public Health (Japan))

Volltext

Studies on the Teeth Form and Size of Fused or Congenitally Missing Deciduous Dentitions and the Abnormalities of Their Successors von Hamada, Yoshitaka, Hirose, Toshihide, Takahashi, Shyoko, Igarashi, Koei, Kamiyama, Kikuo

Volltext

Studies on Mycotoxins in Foods (VIII) von KAMIMURA, Hisashi, NISHIJIMA, Motohiro, SAITO, Kazuo, TAKAHASHI, Shyoko, IBE, Akihiro, OCHIAI, Setsuko, NAOI, Yasuta

Volltext

Preparation and properties of inclusion compounds of transition-metal complexes of cycloocta-1,5-diene and norbornadiene with cyclodextrins von Harada, Akira, Yamamoto, Shyoko, Takahashi, Shigetoshi

Volltext

Preparation and properties of inclusion compounds of ferrocene and its derivatives with cyclodextrins von HARADA, A, YING HU, YAMAMOTO, S, TAKAHASHI, S

Volltext