A pea [Pisum sativum] NTPase, PsAPY1, recognizes signal molecules from microorganisms von Kiba, A.(Okayama Univ. (Japan). Faculty of Agriculture), Toyoda, K, Yoshioka, K, Tsujimura, K, Takahashi, H, Ichinose, Y, Takeda, T, Kato, T, Shiraishi, T

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Localization and responsiveness of a cowpea [Vigna unguiculata] apyrase VsNTPase1 to phytopathogenic microorganisms von Takahashi, H.(Okayama Univ. (Japan). Faculty of Agriculture), Toyoda, K, Hirakawa, Y, Morishita, K, Kato, T, Inagaki, Y, Ichinose, Y, Shiraishi, T

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Effect of antioxidants in preventing the thermal decomposition of phosphatidylcholine hydroperoxide von Baba, N. (Okayama Univ. (Japan). Faculty of Agriculture), Takahashi, I, Daido, H, Alam, Md.K, Nakajima, S, Kaneko, T

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Hepatocyte growth factor is a regulator in the proliferation of microvascular endothelial cells in bovine corpus luteum von Fujiwara, C. (Okayama Univ. (Japan). Faculty of Agriculture), Murakami, S, Taniguchi, H, Miyamoto, Y, Sakumoto, R, Takeuchi, S, Takahashi, S, Okuda, K

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Cloning of the extracellular acid esterase gene from acidophilic bacterium, Acidocella dacilis von Takahashi, T. (Okayama Univ. (Japan). Faculty of Agriculture), Tanaka, N, Tamura, T, Mukai, C, Isobe, K, Wakao, N, Tanaka, H, Inagaki, K

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