Energy and water self-sufficiency assessment of the white sugar production process in Indonesia using a complex mass balance model von Bantacut, Tajuddin, Novitasari, Destiara

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Energy Sufficiency of Biomass and Wastewater in Closed Process of Sago Starch Production von Bantacut, Tajuddin, Indriyani, Fitria

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Kinerja rantai pasok PT. X dalam upaya peningkatan keberlanjutan dan responsivitas agroindustri kelapa sawit von Silvia, Evanila, Udin, Faqih, Bantacut, Tajuddin, Marimin, Marimin

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Market-Approach-Based Policy to Achieve Rice Price Stability in Indonesia—Can It Be a Complement? von Ruspayandi, Topan, Bantacut, Tajuddin, Arifin, Bustanul, Fahmi, Idqan

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NITROGEN CYCLING IN INDONESIAN AGRICULTURE AROUND 1968 TO 2008 AND ITS ENVIRONMENTAL IMPACTS von Bantacut, Tajuddin, Pradifta, Julian

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A Closed Model for Energy Independent Production System in Cacao Processing Industry von Bantacut, Tajuddin, Pratama, Moh. Riyan

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Life Cycle Assessment of Cane-sugar in Indonesian Sugar Mill: Energy Use and GHG Emissions von Gunawan, Bantacut, Tajuddin, Romli, Muhammad, Noor, Erliza

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Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment von Diyarma, Ikhsan, Bantacut, Tajuddin, Suprihatin

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Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency von Fakhrurrazi, Bantacut, Tajuddin, Raharja, Sapta

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Efektifitas Fraksinasi Kering pada pengolahan Empulur Sagu dan Pemanfaatan Produk untuk Produksi Etanol von Abdurachman, Abdurachman, Noor, Erliza, Sunarti, Titi Chandra, Bantacut, Tajuddin, Tjahjono, Agus Eko, Musa, Musa

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Analisis dan Desain Sistem Produksi Mi Aceh Spesial Menggunakan Model Process-Oriented Analysis von Fadhil, Rahmat, Bantacut, Tajuddin, Machfud

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A Conceptual Model of Rural Tourism in Bali to Build Up Global Competitiveness von Wiranatha, Agung Suryawan, Suryawardani, I Gusti Ayu Oka, Purbanto, I Gusti Raka, Yudiastina, I Gusti Bagus Arya, Bantacut, Tajuddin

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Formulation for Development Strategy of Gayo Coffee Agroindustry Institution Using Interpretive Structural Modeling (ISM) von Fadhil, Rahmat, Maarif, M. Syamsul, Bantacut, Tajuddin, Hermawan, Aji

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REVIEW : POTENSI DAN ARAH PENGEMBANGAN AGROINDUSTRI BERBASIS KAKAO DI PROVINSI PAPUA BARAT von Murtiningrum, Murtiningrum, Bantacut, Tajuddin

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SISTEM PENUNJANG KEPUTUSAN MULTI KRITERIA UNTUK PENGEMBANGAN AGROINDUSTRI KOPI GAYO MENGGUNAKAN PENDEKATAN FUZZY-ECKENRODE DAN FUZZY-TOPSIS von Fadhil, Rahmat, Maarif, M. Syamsul, Bantacut, Tajuddin, Hermawan, Aji

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Assessment of Innovation Potential of Gayo Coffee Agroindustry von Fadhil, Rahmat, Maarif, M. Syamsul, Bantacut, Tajuddin, Hermawan, Aji

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CLOSED PRODUCTION FOR WET PROCESSING OF ARABICA COFFEE von Bantacut, Tajuddin, Putri Rahayu, Apriani

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SUSTAINABLE VALUE OF RICE SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW AND RESEARCH AGENDA von Nurul Maghfiroh, Marimin, Tajuddin Bantacut, Elisa Anggraeni

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DEVELOPMENT OF A CLOSED PRODUCTION PROCESS OF TAPIOCA INDUSTRY von Bantacut, Tajuddin, Ramadhani, FionaArintika

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A CLOSED MODEL OF PRODUCTION SYSTEM FOR INDEPENDENT ENERGY IN CORN FLOURS INDUSTRY von Bantacut, Tajuddin, Zuriel, Andreas

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