Current Use of Fenton Reaction in Drugs and Food von Abe, Chizumi, Miyazawa, Taiki, Miyazawa, Teruo

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Vitamin E: Regulatory Redox Interactions von Miyazawa, Taiki, Burdeos, Gregor C., Itaya, Mayuko, Nakagawa, Kiyotaka, Miyazawa, Teruo

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Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits von Bhaswant, Maharshi, Shanmugam, Dilip Kumar, Miyazawa, Taiki, Abe, Chizumi, Miyazawa, Teruo

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A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology von Miyazawa, Taiki, Itaya, Mayuko, Burdeos, Gregor C, Nakagawa, Kiyotaka, Miyazawa, Teruo

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Determination of Plasmalogen Molecular Species in Hen Eggs von Miyazawa, Taiki, Higuchi, Ohki, Sogame, Ryosuke, Miyazawa, Teruo

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Effects of Dietary Food Components on Cognitive Functions in Older Adults von Ozawa, Hitoshi, Miyazawa, Taiki, Miyazawa, Teruo

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Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases von Yamashita, Shinji, Miyazawa, Taiki, Higuchi, Ohki, Kinoshita, Mikio, Miyazawa, Teruo

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Characterization of Glycolipids in the Strain Chlorella pyrenoidosa von YAMASHITA, Shinji, MIYAZAWA, Taiki, HIGUCHI, Ohki, TAKEKOSHI, Hideo, MIYAZAWA, Teruo, KINOSHITA, Mikio

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Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats von Takekoshi, Hideo, Fujishima, Masaki, Miyazawa, Taiki, Higuchi, Ohki, Fujikawa, Takahiko, Miyazawa, Teruo

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Differential blood flow responses to CO2 in human internal and external carotid and vertebral arteries von Sato, Kohei, Sadamoto, Tomoko, Hirasawa, Ai, Oue, Anna, Subudhi, Andrew W., Miyazawa, Taiki, Ogoh, Shigehiko

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The Potential Use of Exosomes in Anti-Cancer Effect Induced by Polarized Macrophages von Abe, Chizumi, Bhaswant, Maharshi, Miyazawa, Teruo, Miyazawa, Taiki

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Determination of cellular vitamin C dynamics by HPLC-DAD von Miyazawa, Taiki, Matsumoto, Akira, Miyahara, Yuji

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Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry von MIYAZAWA, Taiki, HIGUCHI, Ohki, SASAKI, Masato, THI, Minh Tu NGUYEN, MIYAZAWA, Teruo

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C-type lectin Mincle mediates cell death-triggered inflammation in acute kidney injury von Tanaka, Miyako, Saka-Tanaka, Marie, Ochi, Kozue, Fujieda, Kumiko, Sugiura, Yuki, Miyamoto, Tomofumi, Kohda, Hiro, Ito, Ayaka, Miyazawa, Taiki, Matsumoto, Akira, Aoe, Seiichiro, Miyamoto, Yoshihiro, Tsuboi, Naotake, Maruyama, Shoichi, Suematsu, Makoto, Yamasaki, Sho, Ogawa, Yoshihiro, Suganami, Takayoshi

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Intermittent face cooling reduces perceived exertion during exercise in a hot environment von Miyazawa, Taiki, Mizutani, Mirai, Sheahan, John Patrick, Ichikawa, Daisuke

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Hypolipidemic and Anti-Inflammatory Effects of Curcuma longa -Derived Bisacurone in High-Fat Diet-Fed Mice von He, Chaoqi, Miyazawa, Taiki, Abe, Chizumi, Ueno, Takahiro, Suzuki, Mikiko, Mizukami, Masashi, Kurihara, Kazue, Toda, Masako

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The combination of maternal and offspring high-fat diets causes marked oxidative stress and development of metabolic syndrome in mouse offspring von Ito, Junya, Nakagawa, Kiyotaka, Kato, Shunji, Miyazawa, Taiki, Kimura, Fumiko, Miyazawa, Teruo

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Biological Functions of Antioxidant Dipeptides von OZAWA, Hitoshi, MIYAZAWA, Taiki, BURDEOS, Gregor Carpentero, MIYAZAWA, Teruo

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Removal of chlorophyll and pheophorbide from Chlorella pyrenoidosa by supercritical fluid extraction: potential of protein resource von Miyazawa, Taiki, Higuchi, Ohki, Sasaki, Masato, Ota, Masaki, Aida, Tsutomu, Takekoshi, Hideo, Inomata, Hiroshi, Miyazawa, Teruo

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Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes von Nakagawa, Kiyotaka, Kiko, Takehiro, Miyazawa, Taiki, Carpentero Burdeos, Gregor, Kimura, Fumiko, Satoh, Akira, Miyazawa, Teruo

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