Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity von Denardi de Souza, Taiana, Leal, Chiara Alves, Massarolo, Kelly Cristina, Badiale‐Fulong, Eliana

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The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties von Massarolo, Kelly Cristina, Denardi de Souza, Taiana, Collazzo, Carolina Carvalho, Badiale Furlong, Eliana, Souza Soares, Leonor Almeida de

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Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern Brazil von Denardi de Souza, Taiana, Caldas, Sergiane Souza, Primel, Ednei Gilberto, Furlong, Eliana Badiale

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Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis von RODRIGUES, Marcy Heli Paiva, KUPSKI, Larine, SOUZA, Taiana Denardi de, ARIAS, Jean Lucas de Oliveira, D’OCA, Marcelo Montes, FURLONG, Eliana Badiale

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Microplastics in aquatic systems: A review of occurrence, monitoring and potential environmental risks von Rossatto, Andressa, Arlindo, Maurício Zimmer Ferreira, de Morais, Matheus Saraiva, de Souza, Taiana Denardi, Ogrodowski, Christiane Saraiva

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Traceability of tomatoes (Solanun lycopersicum) based on their enzymatic profile von Rodrigues, Marcy Heli Paiva, Collazzo, Carolina Carvalho, Marques, Carolina Garcia, Senna, Caroline de Almeida, Souza, Taiana Denardi de, Badiale-Furlong, Eliana

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Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus von Souza, Michele Moraes de, Prietto, Luciana, Ribeiro, Anelise Christ, Souza, Taiana Denardi de, Badiale-Furlong, Eliana

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Profile, antioxidant potential, and applicability of phenolic compounds extracted from Spirulina platensis von Taiana, Denardi de Souza, Luciana, Prietto, Michele, Moraes de Souza, Eliana, Badiale Furlong

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Availability of free and bound phenolic compounds in rice after hydrothermal treatment von Scaglioni, Priscila Tessmer, de Souza, Taiana Denardi, Schmidt, Cristiano Gautério, Badiale-Furlong, Eliana

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Surface modification of particles in a photochemical fluidized bed von Barbosa, Ana Paula Michels, Barros, Lillian Medeiros, Moreira, Márcia Inês Rodrigues, Roldão, Caroline Pereira, de Souza, Taiana Denardi, Kessler, Felipe, Felipe, Carlos Alberto Severo

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Célula combustível microbial: Uma revisão narrativa sobre a geração de energia e produção de biopolímeros / Microbial Fuel cell: A narrative review about Power generation and produ... von Branco, Ricardo Pereira, De Souza, Taiana Denardi, Ogrodowski, Christiane Saraiva

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Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis von RODRIGUES, Marcy Heli Paiva, KUPSKI, Larine, SOUZA, Taiana Denardi de, ARIAS, Jean Lucas de Oliveira, D’OCA, Marcelo Montes, FURLONG, Eliana Badiale

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Influence of cultivation Rhizopus oryzae on rice bran on lipid fraction: Fatty acids and phospholipids von Massarolo, Kelly Cristina, de Souza, Taiana Denardi, Ribeiro, Anelise Christ, Furlong, Eliana Badiale, de Souza Soares, Leonor Almeida

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Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos von Taiana Denardi de Souza, Kelly Cristina Massarolo, Chiara Leal Alves, Eliana Badiale Furlong

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Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos von Taiana Denardi de Souza, Kelly Cristina Massarolo, Chiara Leal Alves, Eliana Badiale Furlong

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Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos von Taiana Denardi de Souza, Kelly Cristina Massarolo, Chiara Leal Alves, Eliana Badiale Furlong

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Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus Avaliação da atividade antifúngica de extrato fenólico de Spirulina platens... von Michele Moraes de Souza, Luciana Prietto, Anelise Christ Ribeiro, Taiana Denardi de Souza, Eliana Badiale-Furlong

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Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis von RODRIGUES, Marcy Heli Paiva, Larine KUPSKI, Taiana Denardi De SOUZA, ARIAS, Jean Lucas De Oliveira, D’OCA, Marcelo Montes, FURLONG, Eliana Badiale

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