Non-thermal plasma for elimination of pesticide residues in mango von Phan, Khanh Thi Kim, Phan, Huan Tai, Boonyawan, Dheerawan, Intipunya, Pilairuk, Brennan, Charles S., Regenstein, Joe M., Phimolsiripol, Yuthana

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Extraction of Oil and Minor Compounds from Oil Palm Fruit with Supercritical Carbon Dioxide von Phan Tai, Huan, Brunner, Gerd

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EVALUATION OF ANTI-INFLAMMATORY EFFECT OF FRUIT PEEL EXTRACTS OF ANNONA SQUAMOSA L. ON MOUSE MODELS OF RHEUMATOID ARTHRITIS von Phan, Huan Tai, Nguyen, Trang Thi, Tran, Phuong Nhung Thi

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Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage von Nguyen Thi, Trang, Tran Thi, Phuong-Nhung, Ha Truong Tu, Quynh, Phan Tai, Huan

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Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview von Phan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S., Phimolsiripol, Yuthana

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Gliding arc discharge non-thermal plasma for retardation of mango anthracnose von Phan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S., Regenstein, Joe M., Jantanasakulwong, Kittisak, Boonyawan, Dheerawan, Phimolsiripol, Yuthana

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Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction von Kha, Tuyen C., Phan-Tai, Huan, Nguyen, Minh H.

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Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability von Vu, Anh Thuy, Kha, Tuyen Chan, Phan, Huan Tai

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Extraction of custard apple (Annona squamosal L.) peel with supercritical CO2 and ethanol as co‐solvent von Tai, Huan Phan, Hong, Chau Tran Thi, Huu, Thien Nguyen, Thi, Trang Nguyen

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Processing effects on anthocyanins, phenolic acids, antioxidant activity, and physical characteristics of Vietnamese purple‐fleshed sweet potato flours von Thi Lan Khanh, Phan, Chittrakorn, Sasivimon, Rutnakornpituk, Boonjira, Phan Tai, Huan, Ruttarattanamongkol, Khanitta

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Supercritical carbon dioxide extraction of Gac oil von Tai, Huan Phan, Kim, Khanh Phan Thi

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Mono- and di-acylglycerol synthesis in CO2-expanded acetone von Tai, Huan Phan, Brunner, Gerd

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Effect of Non-thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango von Phan, Khanh Thi Kim, Phan, Huan Tai, Uthaichana, Kasemsak, Phimolsiripol, Yuthana

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Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri) von Huan, Phan-Tai, Mai Hong, Nguyen Thi

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Screening of Fungal Strains Grown in Solid-state Culture for Production of Pectinase from Coffee Husk von Ngo, Na Thi Ty, Phan, Huan Tai

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Solutions for effective prevention of after-cooking discoloration in deep-fried eggplant (Solanum melongena L.)

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Extraction of custard apple ( Annona squamosal L.) peel with supercritical CO 2 and ethanol as co‐solvent von Tai, Huan Phan, Hong, Chau Tran Thi, Huu, Thien Nguyen, Thi, Trang Nguyen

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Ethanol-modified supercritical CO2 extraction of cashew (Anacardium occidentale) nut testa von Phan, T H, Dao, H U, Nguyen, C T T

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Sugar fatty acid ester synthesis in high-pressure acetone–CO2 system von Tai, Huan Phan, Brunner, Gerd

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EFFECT OF CHITOSAN COATING COMBINED WITH CUSTARD APPLE (ANNONA SQUAMOSA L.) PEEL EXTRACT ON THE QUALITY OF PACIFIC WHITE SHRIMP DURING COLD STORAGE von Thi, Trang Nguyen, Thi, Phuong Nhung Tran, Tu, Quynh Ha Truong, Tai, Huan Phan

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