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    In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin

    In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin von Anassori, Ehsan, Dalir-Naghadeh, Bahram, Pirmohammadi, Rasoul, Taghizadeh, Akbar, Asri-Rezaei, Siamak, Farahmand-Azar, Safa, Besharati, Maghsoud, Tahmoozi, Morteza

    Veröffentlicht in Veterinary research forum

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