Treffer 1 - 5 von 5 für Suche 'Tafti, Abolfazl Golshan', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Effects of spray-dried sourdough on flour characteristics and rheological properties of dough

    Effects of spray-dried sourdough on flour characteristics and rheological properties of dough von GOLSHAN TAFTI, Abolfazl, PEIGHAMBARDOUST, Seyed Hadi, BEHNAM, Flora, BAHRAMI, Akbar, AGHAGHOLIZADEH, Roya, GHAMARI, Mahdieh, RAFAT, Seyed ABBAS

    Veröffentlicht in Czech Journal of Food Sciences

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  2. 2
    Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

    Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles von Delshadi, Rana, Bahrami, Akbar, Tafti, Abolfazl Golshan, Barba, Francisco J., Williams, Leonard L.


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  3. 3
    Chemical composition of seed and seed oil from Iranian commercial date cultivars

    Chemical composition of seed and seed oil from Iranian commercial date cultivars von Abolfazl Golshan Tafti, Bahman Panahi


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  4. 4
    Physico-chemical and functional properties of spray-dried sourdough in breadmaking

    Physico-chemical and functional properties of spray-dried sourdough in breadmaking von Tafti, Abolfazl Golshan, Peighambardoust, Seyed Hadi, Hesari, Javad, Bahrami, Akbar, Bonab, Elnaz Shakuoie


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  5. 5
    EVALUATION OF AMYLOLYTIC ACTIVITY OF LACTOBACILLUS ISOLATES FROM TRADITIONAL SOURDOUGHS

    EVALUATION OF AMYLOLYTIC ACTIVITY OF LACTOBACILLUS ISOLATES FROM TRADITIONAL SOURDOUGHS von Yazdanpanad, Ghazal, Tafti, Abolfazl Golshan, Fooladi, Mohammad Hassan


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