Treffer 1 - 3 von 3 für Suche 'Tadpitchayangkoon, Panchaporn', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    Gelation characteristics of tropical surimi under water bath and ohmic heating

    Gelation characteristics of tropical surimi under water bath and ohmic heating von Tadpitchayangkoon, Panchaporn, Park, Jae W., Yongsawatdigul, Jirawat

    Veröffentlicht in Food science & technology

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  2. 2
    Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs

    Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs von Tadpitchayangkoon, Panchaporn, Park, Jae W., Yongsawatdigul, Jirawat

    Veröffentlicht in Food chemistry

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  3. 3
    Structural Changes and Dynamic Rheological Properties of Sarcoplasmic Proteins Subjected to pH-Shift Method

    Structural Changes and Dynamic Rheological Properties of Sarcoplasmic Proteins Subjected to pH-Shift Method von Tadpitchayangkoon, Panchaporn, Park, Jae W, Mayer, Steven G, Yongsawatdigul, Jirawat


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