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  1. 1
    Transglutaminases - a review with special reference to microbial transglutaminase and its application in food processing

    Transglutaminases - a review with special reference to microbial transglutaminase and its application in food processing von TZIKAS (Ζ. ΤΖΗΚΑΣ), Z., AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I.


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  2. 2
    Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system

    Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system von TZIKAS (Ζ. ΤΖΗΚΑΣ), Z., SOULTOS (Ν. ΣΟΥΛΤΟΣ), N., AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ), A., GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ), SP


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  3. 3
    Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece)

    Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece) von SOULTOS (Ν. ΣΟΥΛΤΟΣ), N., IOSSIFIDOU (Ε. ΙΩΣΗΦΙΔΟΥ), E., PSOMAS (Ε. ΨΩΜΑΣ), E., TZIKAS (Ζ. ΤΖΗΚΑΣ), Z., LAZOU (Θ. ΛΑΖΟΥ), T.


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