Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment von Tappi, Silvia, Ragni, Luigi, Tylewicz, Urszula, Romani, Santina, Ramazzina, Ileana, Rocculi, Pietro

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Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice von Trusinska, Magdalena, Rybak, Katarzyna, Drudi, Federico, Tylewicz, Urszula, Nowacka, Malgorzata

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Design of Healthy Snack Based on Kiwifruit von Tylewicz, Urszula, Nowacka, Malgorzata, Rybak, Katarzyna, Drozdzal, Kinga, Dalla Rosa, Marco, Mozzon, Massimo

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Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes von Nowacka, Małgorzata, Dadan, Magdalena, Tylewicz, Urszula

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Developments in Plant Proteins Production for Meat and Fish Analogues von Nowacka, Malgorzata, Trusinska, Magdalena, Chraniuk, Paulina, Drudi, Federico, Lukasiewicz, Jakub, Nguyen, Nam Phuong, Przybyszewska, Adrianna, Pobiega, Katarzyna, Tappi, Silvia, Tylewicz, Urszula, Rybak, Katarzyna, Wiktor, Artur

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The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot von Nowacka, Malgorzata, Tappi, Silvia, Wiktor, Artur, Rybak, Katarzyna, Miszczykowska, Agnieszka, Czyzewski, Jakub, Drozdzal, Kinga, Witrowa-Rajchert, Dorota, Tylewicz, Urszula

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Drying Technologies in Food Processing von Nowacka, Małgorzata, Dadan, Magdalena, Tylewicz, Urszula

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Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices von Mannozzi, Cinzia, Rompoonpol, Kamon, Fauster, Thomas, Tylewicz, Urszula, Romani, Santina, Dalla Rosa, Marco, Jaeger, Henry

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Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral von Montanari, Chiara, Tylewicz, Urszula, Tabanelli, Giulia, Berardinelli, Annachiara, Rocculi, Pietro, Ragni, Luigi, Gardini, Fausto

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Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit von Nowacka, Malgorzata, Mannozzi, Cinzia, Dalla Rosa, Marco, Tylewicz, Urszula

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Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices von Trusinska, Magdalena, Drudi, Federico, Rybak, Katarzyna, Tylewicz, Urszula, Nowacka, Malgorzata

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(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice von Patrignani, Francesca, Mannozzi, Cinzia, Tappi, Silvia, Tylewicz, Urszula, Pasini, Federica, Castellone, Vincenzo, Riciputi, Ylenia, Rocculi, Pietro, Romani, Santina, Caboni, Maria Fiorenza, Gardini, Fausto, Lanciotti, Rosalba, Dalla Rosa, Marco

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Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study von Panarese, Valentina, Laghi, Luca, Pisi, Annamaria, Tylewicz, Urszula, Rosa, Marco Dalla, Rocculi, Pietro

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Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488 von Tappi, Silvia, Velickova, Elena, Mannozzi, Cinzia, Tylewicz, Urszula, Laghi, Luca, Rocculi, Pietro

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Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions von Tappi, Silvia, Velickova, Elena, Mannozzi, Cinzia, Tylewicz, Urszula, Laghi, Luca, Rocculi, Pietro

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Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks von Braschi, Giacomo, Njieukam, Joel Armando, Gottardi, Davide, Genovese, Jessica, Tylewicz, Urszula, Patrignani, Francesca, Rocculi, Pietro

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The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls von Tkacz, Katarzyna, Tylewicz, Urszula, Pietrzak-Fiećko, Renata, Modzelewska-Kapituła, Monika

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Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues von Velickova, Elena, Tylewicz, Urszula, Dalla Rosa, Marco, Winkelhausen, Eleonora, Kuzmanova, Slobodanka, Gómez Galindo, Federico

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Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study von Siracusa, Valentina, Blanco, Ignazio, Romani, Santina, Tylewicz, Urszula, Dalla Rosa, Marco

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Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration von Santagapita, Patricio, Laghi, Luca, Panarese, Valentina, Tylewicz, Urszula, Rocculi, Pietro, Rosa, Marco Dalla

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