Effect of storage under CO sub(2) atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. var. Agiorgitiko) von Dourtoglou, V G, Yannovits, NG, Tychopoulos, V G, Vamvakias, M M

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Effect of storage under CO2 atmosphere on the volatile, amino acid, and pigment constituents in Red Grape Vitis vinifera L. Var. agiorgitiko von DOURTOGLOU, V. G, YANNOVITS, N. G, TYCHOPOULOS, V. G, VAMVAKIAS, M. M

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Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils von TSAKNIS, J, LALAS, S, HOLE, M, SMITH, G, TYCHOPOULOS, V

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The UV-visible absorption and fluorescence of some substituted 1,8-naphthalimides and naphthalic anhydrides von ALEXIOU, M. S, TYCHOPOULOS, V, GHORBANIAN, S, TYMAN, J. H. P, BROWN, R. G, BRITTAIN, P. I

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