Scientific and practical aspects of trehalose contain in ice cream without sucrose von Tvorogova, A A, Landikhovskaya, A V, Kazakova, N V, Zakirova, R R, Pivtsaeva, M M

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METHOD FOR PRODUCING WHIPPED DESSERT ON MILK BASE von USTINOVA O.V, TVOROGOVA A.A

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COMPOSITION OF DRY MIXTURE FOR ICE-CREAM AND METHOD FOR PRODUCING ICE-CREAM UNDER HOME CONDITIONS von LAGUTKINA I.A, TVOROGOVA A.A, BORISOVA O.S

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COMPOSITION FOR PRODUCING OF AERATED MILK PRODUCT FOR DECORATING OF ICE-CREAM, ICE-CREAM PRODUCTS AND METHOD FOR OBTAINING OF CREAMED MILK PRODUCT von MERKULOVA E.M, SHEVTSOV V.K, TVOROGOVA A.A, TURBINA I.A, KOLOSOVA G.M

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DRY MIXTURE FOR PREPARING OF CREAMED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME von LAGUTKINA I.A, MERKULOVA E.M, SOLOV'EVA L.N, KAZAKOVA N.V, SHEVTSOV V.K, TVOROGOVA A.A, BORISOVA O.S, PONAMAREV M.JU, KOLOSOVA G.M

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METHOD OF PREPARING CHOCOLATE GLAZE FOR ICE-CREAM von PROTASOVA L.V, EGOROVA V.N, ZAMURIEV V.I, KAZAKOVA N.V, PODKOLZIN A.I, TVOROGOVA A.A

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METHOD FOR PRODUCING SOFT CARAMELS FOR ICE-CREAM von PROTASOVA L.V, EGOROVA V.N, ZAMURIEV V.I, KAZAKOVA N.V, PODKOLZIN A.I, TVOROGOVA A.A

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METHOD OF PRODUCING GLAZE ICE CREAM von KAZAKOVA N.V.,SU, OLENEV YU.A.,SU, USTINOVA O.V.,SU, TVOROGOVA A.A.,SU, SOLOVEVA L.N.,SU

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METHOD FOR PREPARING CHOCOLATE GLAZE FOR ICE CREAM von PROTASOVA L.V, EGOROVA V.N, ZAMURIEV V.I, KAZAKOVA N.V, PODKOLZIN A.I, TVOROGOVA A.A

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METHOD FOR PRODUCING SOFT CARAMEL FOR ICE CREAM von PROTASOVA L.V, EGOROVA V.N, ZAMURIEV V.I, KAZAKOVA N.V, PODKOLZIN A.I, TVOROGOVA A.A

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Agrobacterial tumors interfere with nodulation and demonstrate the expression of nodulation-induced CLE genes in pea von Samorodova, A.P, Tvorogova, V.E., Tkachenko, A.A., Potsenkovskaya, E.A., Lebedeva, М.А., Tikhonovich, I.A., Lutova, L.А.

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METAL-CERAMIC BIMETAL MATERIAL FOR ELECTRIC CONTACTS von Timofeev N.I, Tvorogova T.M, Kolonin Ju.G, Golubnichij V.I, Kuranov A.A, Pravoverov N.L, Khajak G.S, Afonin M.P

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