Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids von Turchini, G.M., Francis, D.S., Senadheera, S.P.S.D., Thanuthong, T., De Silva, S.S.

Volltext

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA von Poureslami, R., Raes, K., Turchini, G. M., Huyghebaert, G., De Smet, S.

Volltext

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality von Turchini, G.M., Moretti, V.M., Hermon, K., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T., Keast, R.S.J., Francis, D.S.

Volltext

Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer von Salini, M.J., Turchini, G.M., Glencross, B.D.

Volltext

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA von Poureslami, R., Turchini, G. M., Raes, K., Huyghebaert, G., De Smet, S.

Volltext

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios von Thanuthong, T., Francis, D. S., Senadheera, S. P. S. D., Jones, P. L., Turchini, G. M.

Volltext

Harvest method does not affect survival and condition during gonad enhancement of an overabundant sea urchin von Warren-Myers, F., Swearer, S. E., Francis, D. S., Turchini, G. M., Dempster, T.

Volltext

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism von Turchini, G.M., Hermon, K., Cleveland, B.J., Emery, J.A., Rankin, T., Francis, D.S.

Volltext

The health benefit of seafood von Valfré, F, Caprino, F, Turchini, G M

Volltext

Testing the interactive effects of carotenoids and polyunsaturated fatty acids on ejaculate traits in the guppy Poecilia reticulata (Pisces: Poeciliidae) von Rahman, M. M., Gasparini, C., Turchini, G. M., Evans, J. P.

Volltext

Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii von Francis, David S., Turchini, Giovanni M., Jones, Paul L., De Silva, Sena S.

Volltext

Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet von Turchini, G. M., Mentasti, T., Caprino, F., Panseri, S., Moretti, V. M., Valfrè, F.

Volltext

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods von Francis, D. S., Thanuthong, T., Senadheera, S. P. S. D., Paolucci, M., Coccia, E., De Silva, S. S., Turchini, G. M.

Volltext

Traceability issues in fishery and aquaculture products von Moretti, V M, Turchini, G M, Bellagamba, F, Caprino, F

Volltext

Barrens of gold: gonad conditioning of an overabundant sea urchin von Pert, Cassandra G., Swearer, Stephen E., Dworjanyn, Symon, Kriegisch, Nina, Turchini, Giovanni M., Francis, David S., Dempster, Tim

Volltext

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs von Turchini, G.M., Hermon, K., Moretti, V.M., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T., Francis, D.S.

Volltext

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout... von Turchini, Giovanni M., Mentasti, Tiziana, Frøyland, Livar, Orban, Elena, Caprino, Fabio, Moretti, Vittorio M., Valfré, Franco

Volltext

Fish out, plastic in: Global pattern of plastics in commercial fishmeal von Gündoğdu, S., Eroldoğan, O.T., Evliyaoğlu, E., Turchini, G.M., Wu, X.G.

Volltext

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout von THANUTHONG, T., FRANCIS, D.S., SENADHEERA, S.P.S.D., JONES, P.L., TURCHINI, G.M.

Volltext

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon von Mock, T.S., Francis, D.S., Drumm, D.W., Versace, V.L., Glencross, B.D., Smullen, R.P., Jago, M.K., Turchini, G.M.

Volltext