Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans von Laokuldilok, Thunnop, Shoemaker, Charles F, Jongkaewwattana, Sakda, Tulyathan, Vanna

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Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters von Amboon, Worada, Tulyathan, Vanna, Tattiyakul, Jirarat

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Influence of heat-moisture modification in the presence of calcium compound on physicochemical properties of pigeon pea [Cajanus cajan (L.) Millsp.] starch von Srijunthongsiri, Suwapat, Pradipasena, Pasawadee, Tulyathan, Vanna

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CHANGES IN QUALITY OF RICE (ORYZA SATIVA L.) CV. KHAO DAWK MALI 105 DURING STORAGE von TULYATHAN, VANNA, LEEHARATANALUK, BUNDIT

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Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality von Phimolsiripol, Yuthana, Siripatrawan, Ubonrat, Tulyathan, Vanna, Cleland, Donald J.

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IODINE-FORTIFIED RICE AND ITS ABSORPTION von TULYATHAN, VANNA, PRUNGLUMPU, SAKDA

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CHARACTERISTICS OF STARCH FROM WATER CHESTNUT (TRAPA BISPINOSA ROXB.) von TULYATHAN, VANNA, BOONDEE, KHAJEE, MAHAWANICH, THANACHAN

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RETENTION OF IODINE IN FORTIFIED PARBOILED RICE AND ITS PASTING CHARACTERISTICS DURING STORAGE von TULYATHAN, VANNA, LAOKULDILOK, THUNNOP, JONGKAEWWATTANA, SAKDA

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CHARACTERISTICS OF STARCH FROM WATER CHESTNUT (TRAPA BISPINOSA ROXB.) von TULYATHAN, VANNA, BOONDEE, KHAJEE, MAHAWANICH, THANACHAN

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Effect of cold pre-treatment duration before freezing on frozen bread dough quality von Phimolsiripol, Yuthana, Siripatrawan, Ubonrat, Tulyathan, Vanna, Cleland, Donald J

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Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality von PHIMOLSIRIPOL, Yuthana, SIRIPATRAWAN, Ubonrat, TULYATHAN, Vanna, CLELAND, Donald J

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ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF STARCHES FROM DIFFERENT BANANA VARIETIES von SIRIWONG, WASAN, TULYATHAN, VANNA, WAIPRIB, YAOWAPHA

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Oxygen uptake by gallic acid as a model for similar reactions in wines von Tulyathan, Vanna, Boulton, Roger B., Singleton, Vernon L.

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Iron retention of flour gel-coated rice grains and its storage stability von Tulyathan, V, Mekjarutkul, T, Jongkaewwattana, S

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