CHANGES IN PECTIC POLYSACCHARIDES OF CELL-WALL PREPARATION FROM CHINESE QUINCE FRUIT DURING HEAT TREATMENT von HAMAUZU, YASUNORI, TSUJITANI, TOMOKO

Volltext

Evaluation of the Suppressive Effect on Bitter Taste of Gluconate von NARUKAWA, Masataka, TSUJITANI, Tomoko, UENO, Yusuke, NAKANO-OOKA, Kaori, MIYAMOTO-KOKUBO, Nari, SAWANO, Shoko, HAYASHI, Yukako

Volltext

CHANGES IN PECTIC POLYSACCHARIDES OF CELL-WALL PREPARATION FROM CHINESE QUINCE FRUIT DURING HEAT TREATMENT: HEAT DECOMPOSITION OF PROTOPECTIN IN CHINESE QUINCE FRUIT von HAMAUZU, YASUNORI, TSUJITANI, TOMOKO

Volltext

Characteristics and food function of cell wall components in some fruits von Mizuno, Y., Shinshu Univ., Minamiminowa, Nagano (Japan), Tsujitani, T, Hamauzu, Y

Volltext

数種果実の細胞壁構成成分の特徴と食品機能性 von 水野, 由加里, 辻谷, 知子, 濵渦, 康範

Volltext

MEDICINE INFORMATION MANAGEMENT DEVICE von NAKAMURA HARUYUKI, IMURA TAKEHIKO, HATANAKA TOMOKO, TSUJITANI SHIGEKAZU, OMURA SHIRO, FUJIMURA TADASHI

Volltext bestellen

COMPARATIVE STUDIES OF THE THERAPEUTIC EFFECT OF COLISTIN METHANESULFONATE ADMINISTERED INTRAMUSCULARLY AND INTRAVENOUSLY ON THE ACUTE BACTERIAL INFECTION IN MICE von IHARA, IZUMI, KONDO, TOSHIHIKO, KAWAKAMI, MASAYA, MATSUMOTO, TOMONORI, TSUJITANI, MICHIHIKO, NAKAJIMA, MASAMI, IIDA, TOMOKO

Volltext

マウスの急性細菌感染症におけるコリスチンメタンスルホン酸ナトリウムの治療効果: 筋肉内および静脈内投与の比較 von 猪原, 和泉, 近藤, 寿彦, 川上, 正也, 松本, 明徳, 辻谷, 典彦, 中島, 正己, 飯田, 知子

Volltext