Rice bran oil and cholesterol metabolism von Sugano, M, Tsuji, E

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Effect of Administered Enokitake on Blood Pressure, and on Blood and Liver Lipids in Spontaneously Hypertensive Rats von KIMBUCHI, Toshiko, TSUJI, Etsuko

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Rice Bran Oil and Cholesterol Metabolism12 von Sugano, Michihiro, Tsuji, Etsuko

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Dietary Fat Intake for Maintaining Health von TSUJI, Etsuko

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Effect of Voluntary Exercise on Maximal Oxygen Uptake in Young Female Fischer 344 Rats von YANO, Hiromi, YANO, Lisa, KINOSHITA, Sachifumi, TSUJI, Etsuko

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The Role of Fats in Human Nutrition von TSUJI, Etsuko

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Rice bran oil and human health von Sugano, M, Tsuji, E

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THE EFFECT OF DIFFERENT INTENSITIES OF EXERCISE ON PLASMA AND LIVER α-TOCOPHEROL LEVELS AND HEPATIC THIOBARBITURIC ACID REACTIVE SUBSTANCE LEVELS OF RATS von KINOSHITA, SACHIFUMI, TSUJI, ETSUKO

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Effects of Na-Binding Capacity of Dietary Fibers on Blood Pressure in Spontaneously Hypertensive Rats von TSUJI, Keisuke, TSUJI, Etsuko, NAKAGAWA, Yasue, SUZUKI, Late Shinjiro

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THRUST GENERATING DEVICE von TSUJI ETSUKO

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QUANTITATIVE ANALYSIS OF CHOLESTEROL IN FOODS BY GAS-LIQUID CHROMATOGRAPHY von KANEDA, Takashi, NAKAJIMA, Atsuko, FUJIMOTO, Kenshiro, KOBAYASHI, Tadashi, KIRIYAMA, Shuhachi, EBIHARA, Kiyoshi, INNAMI, Toshi, TSUJI, Keisuke, TSUJI, Etsuko, KINUMAKI, Toyosuke, SHIMMA, Hisako, YONEYAMA, Satoshi

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The Role of Nutrition and Exercise in the Prevention of Hyperlipidemia and Hypertension von TSUJI, Etsuko

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The Effect of Eggs on Serum Lipid Levels in Man von TSUJI, Etsuko, SUZUKI, Shinjiro

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Comparative Cholesterol-Lowering Activities of Various Kinds of Propylene Glycol Alginate von TSUJI, Keisuke, TSUJI, Etsuko, SUZUKI, Shinjiro

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Body composition and body density of Japanese school children von Nagamine S, Yamakawa K, Isobe S, Ichinose Y, Suzuki S, Oshima S, Tsuji K, Tsuji E

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Effect of a Konjac Flour Diet on the Endogenous Cholesterol Metabolism in Rats von TSUJI, Keisuke, HORIE, Yoshimitsu, TSUJI, Etsuko, SUZUKI, Shinjiro

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AMELIORANT FOR LIPID IN BLOOD AND FOOD ADDITIVE von WATABE KAZUO, OOTANI YUIKO, YAZAWA KAZUYOSHI, MASUZAWA YASUO, TSUJI ETSUKO

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Comparison of Enzymatic, Colorimetric and Gas-Chromatographic Analyses in the Assay of Cholesterol von NAKAGAWA, Yasue, TSUJI, Keisuke, IWAO, Hiroyuki, TSUJI, Etsuko, SUZUKI, Shinjiro

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IMPROVER FOR LIPID IN BLOOD AND FOOD ADDITIVE von WATABE KAZUO, OOTANI YUIKO, YAZAWA KAZUYOSHI, MASUZAWA YASUO, TSUJI ETSUKO

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Influence of artificial food colors on serum and liver cholesterol levels in hypercholesterolemic rats von Tsuji K, Tsuji E, Suzuki S

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