Treffer 1 - 4 von 4 für Suche 'TSUBUKU, Sumi', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Isotope-coded derivatization based LC/ESI-MS/MS methods using a pair of novel reagents for quantification of hydroxycinnamic acids and hydroxybenzoic acids in fermented brown rice product

    Isotope-coded derivatization based LC/ESI-MS/MS methods using a pair of novel reagents for quantification of hydroxycinnamic acids and hydroxybenzoic acids in fermented brown rice... von Ogawa, Shoujiro, Takafuji, Kiriko, Tsubuku, Sumi, Horie, Yukiko, Ikegawa, Shigeo, Higashi, Tatsuya


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  2. 2
    Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization

    Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization von HORIE, Yukiko, GOTO, Ayaka, TSUBUKU, Sumi, ITOH, Mari, IKEGAWA, Shigeo, OGAWA, Shoujiro, HIGASHI, Tatsuya

    Veröffentlicht in Analytical Sciences

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  3. 3
    Dexamethasone-induced hiccups in patients with COVID-19

    Dexamethasone-induced hiccups in patients with COVID-19 von Yagi, Tomomi, Yasu, Takeo, Tsubuku, Sumi, Jinnai, Hiroyuki, Otsuka, Kenta, Takahashi, Shin, Hagino, Takeshi


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  4. 4
    Changes in Polyamine Contents in Rice Bran by Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization

    Changes in Polyamine Contents in Rice Bran by Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization von HORIE, Yukiko, GOTO, Ayaka, TSUBUKU, Sumi, ITOH, Mari, IKEGAWA, Shigeo, OGAWA, Shoujiro, HIGASHI, Tatsuya

    Veröffentlicht in Analytical Sciences

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