The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products von Nenadis, Nikolaos, Pyrka, Ioanna, Tsimidou, Maria Z

Volltext

Latest advances in the extraction and determination of saffron apocarotenoids von Kyriakoudi, Anastasia, Z. Tsimidou, Maria

Volltext

On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil von Mastralexi, Aspasia, Tsimidou, Maria Z.

Volltext

The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation von Mastralexi, Aspasia, Tsimidou, Maria Z.

Volltext

Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel ( Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging von Nenadis, Nikolaos, Papapostolou, Maria, Tsimidou, Maria Z

Volltext

Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil von Nenadis, Nikolaos, Tsimidou, Maria Z.

Volltext

On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron ( Crocus sativus L.) Bioactive A... von Tsimidou, Maria Z

Volltext

A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012) von Tsimidou, Maria Z.

Volltext

Antioxidants in Greek Virgin Olive Oils von Kalogeropoulos, Nick, Tsimidou, Maria Z

Volltext

Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data von Ordoudi, Stella A., Papapostolou, Maria, Kokkini, Stella, Tsimidou, Maria Z.

Volltext

Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) von Naziri, Eleni, Mitić, Milan N., Tsimidou, Maria Z.

Volltext

Use of Reference Compounds in Antioxidant Activity Assessment von Nenadis, Nikolaos, Lazaridou, Olga, Tsimidou, Maria Z

Volltext

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th... von Tsimidou, Maria Z, Sotiroglou, Michaela, Mastralexi, Aspasia, Nenadis, Nikolaos, García-González, Diego L, Gallina Toschi, Tullia

Volltext

Properties of encapsulated saffron extracts in maltodextrin using the Büchi B-90 nano spray-dryer von Kyriakoudi, Anastasia, Tsimidou, Maria Z.

Volltext

Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron von Chrysanthou, Andreas, Pouliou, Evangelia, Kyriakoudi, Anastasia, Tsimidou, Maria Z.

Volltext

Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants von Ordoudi, Stella A, Kyriakoudi, Anastasia, Tsimidou, Maria Z

Volltext

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra H... von Tsimidou, Maria Z, Nenadis, Nikolaos, Mastralexi, Aspasia, Servili, Maurizio, Butinar, Bojan, Vichi, Stefania, Winkelmann, Ole, García-González, Diego Luis, Toschi, Tullia Gallina

Volltext

Recovery of Squalene from Wine Lees Using Ultrasound Assisted ExtractionA Feasibility Study von Naziri, Eleni, Mantzouridou, Fani, Tsimidou, Maria Z

Volltext

Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts von Goulas, Vlassios, Papoti, Vassiliki T, Exarchou, Vassiliki, Tsimidou, Maria Z, Gerothanassis, Ioannis P

Volltext

Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization? von Papadaki, Eugenia, Tsimidou, Maria Z.

Volltext