Does design matter? Affordance perspective on smartphone usage von Tsai, Jo-Peng, Ho, Chin-Fu

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Investigating the learning performances between sequence‐ and context‐based teaching designs for virtual reality (VR)‐based machine tool operation training von Chen, Li‐Wei, Tsai, Jo‐Peng, Kao, Yung‐Chou, Wu, Yu‐Xian

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Development of a virtual reality wire electrical discharge machining system for operation training von Kao, Yung-Chou, Tsai, Jo-Peng, Cheng, Hsin-Yu, Chao, Chia-Chung

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The Development of an APT Program Interpreter for 5-Axis Machining von Cheng, Hsin Yu, Kao, Yung Chou, Tsai, Jo Peng

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Development of KM-Based Multi-Criteria Decision-Making Method for Evaluation of 4-Axis CNC Machine Tool von Wu, Jen Her, Lee, Rong Shean, Cheng, Hsin Yu, Tsai, Jo Peng

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Investigating the effect of virtual reality application on teaching assistance for machine tools operation education von Jo-Peng Tsai, Yung-Chou Kao, Rong-Shean Lee

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University/College Cooperation in Course Development: Synchronous Collaborative Teaching/Learning in Advanced Engineering in Taiwan von Tsai, Jo Peng, Lee, Rong Shean, Wang, Yen Zen

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Stability Analysis Model of a Quadruped Walking Machine at Walking up a Step von Chen, Yu Gang, Tsai, Jo Peng

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Developing a TRIZ-Based Systematic Method to Inspire Individual Student’s Interest and to Solve Problem for Engineering Innovation Education von Chen, Yu Gang, Tsai, Jo Peng

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Computer numerically controlled flow resistance system based on container features and properties of food ingredients von Tsai, Jo-Peng

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Food extrusion temperature controllable device based on material and environment properties von Tsai, Jo-Peng

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Multi-criteria decision making method for selection of machine tool von Jo-Peng Tsai, Hsin-Yu Cheng, Shan-Yang Wang, Yung-Chou Kao

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Design and construction of a Virtual Reality wire cut Electrical Discharge Machining system von Yung-Chou Kao, Jo-Peng Tsai, Hsin-Yu Cheng, Chia-Chung Chao

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COMPUTER NUMERICALLY CONTROLLED FLOW RESISTANCE SYSTEM BASED ON CONTAINER FEATURES AND PROPERTIES OF FOOD INGREDIENTS von TSAI, JO-PENG

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FOOD EXTRUSION TEMPERATURE CONTROLLABLE DEVICE BASED ON MATERIAL AND ENVIRONMENT PROPERTIES von TSAI, JO-PENG

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Molding device for low temperature food and edible containers von TSAI, JO-PENG

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MOLDING DEVICE FOR LOW TEMPERATURE FOOD AND EDIBLE CONTAINERS von TSAI, JO-PENG

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Computer numerical control flow resistance system with characteristics of container and ingredients von TSAI, JO-PENG

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Food extrusion temperature controllable device based on material and environment properties von TSAI, JO-PENG

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Low temperature food molding device von TSAI, JO-PENG

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