COMPARISONS OF SIBLINGS IN BOSTON AND IRELAND: PHYSICAL, BIOCHEMICAL, AND DIETARY FINDINGS von Trulson, Martha F., Clancy, Robert E., Jessop, W.J.E., Childers, R.W., Stare, Frederick J.

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Methodology for dietary studies in epidemiological surveys. II. Strengths and weaknesses of existing methods von YOUNG, C M, TRULSON, M F

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Assessment of Dietary Study Methods. II. Variability of Eating Practices and Determination of Sample Size and Duration of Dietary Surveys1 von Trulson, Martha F.

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Assessment of Dietary Study Methods. I. Comparison of Methods for Obtaining Data for Clinical Work1 von Trulson, Martha F.

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Nutritional Studies in Adolescent Girls and Their Relation to Tuberculosis von Trulson, Martha F.

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The American Diet—Past and Present von TRULSON, MARTHA F.

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Assessment of dietary study methods. I. Comparison of methods for obtaining data for clinical work von TRULSON, M F

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Determining the Frequency Intakes of Foods in Large Group Studies von STEFANIK, PATRICIA A., TRULSON, MARTHA F.

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Assessment of dietary study methods. II. Variability of eating practices and determination of sample size and duration of dietary surveys von TRULSON, M F

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Comparison of Dietary Survey Methods1 von Trulson, Martha F., McCann, Mary B.

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Modifying the Fatty Acid Content of the Diet1 von Stefanik, Patricia A., Trulson, Martha F.

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Our Changing Diet1 von McCann, Mary B., Trulson, Martha F.

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Long-term effect of weight-reducing programs von MCCANN, M, TRULSON, M F

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Metabolic Studies of Mongoloids von LUCAS, COLIN C., HEGSTED, D. MARK, TRULSON, MARTHA F.

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Growth and Development of Peruvian Children1. II. Children from Two Areas—Jungle and Coastal von Trulson, Martha F., Collazos, Carlos, Hegsted, D. Mark

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Growth and Development of Peruvian Children . II. Children from Two Areas—Jungle and Coastal von Trulson, Martha F., Collazos, Carlos, Hegsted, D. Mark

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Non-Caloric Sweeteners and Weight Reduction1 von McCann, Mary B., Trulson, Martha F., Stulb, Sarah C.

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Suggested Revisions of the Basic 7 . As Few as Two Food Groups Can Be Used as a Nutrition Guide von Hayes, Olive, Trulson, Martha F., Stare, Fredrick J.

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Role of wheat and wheat products in human nutrition von HEGSTED, D M, TRULSON, M F, STARE, F J

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Comparison of dietary survey methods von TRULSON, M F, McCANN, M B

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