A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy... von Walton, Gemma E, Lu, Congyi, Trogh, Isabel, Arnaut, Filip, Gibson, Glenn R

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Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3 von Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F., Francois, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W, Wijffels, Jan, Delcour, Jan A., Verbeke, Kristin, Courtin, Christophe M.

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Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans von Lettieri-Barbato, Daniele, Villaño, Debora, Beheydt, Bram, Guadagni, Fiorella, Trogh, Isabel, Serafini, Mauro

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Isolation and characterization of water-extractable arabinoxylan from hull-less barley flours von Trogh, I, Courtin, C.M, Delcour, J.A

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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials von Damen, Bram, Pollet, Annick, Dornez, Emmie, Broekaert, Willem, Van Haesendonck, Ingrid, Trogh, Isabel, Arnaut, Filip, Delcour, Jan, Courtin, Christophe

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Consumption of Breads Containing In Situ- Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers von DAMEN, Bram, CLOETENS, Lieselotte, VERBEKE, Kristin, COURTIN, Christophe M, BROEKAERT, Willem F, FRANCOIS, Isabelle, LESCROART, Olivier, TROGH, Isabel, ARNAUT, Filip, WELLING, Gjalt W, WIJFFELS, Jan, DELCOUR, Jan A

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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials von Damen, Bram, Pollet, Annick, Dornez, Emmie, Broekaert, Willem F., Haesendonck, Ingrid Van, Trogh, Isabel, Arnaut, Filip, Delcour, Jan A., Courtin, Christophe M.

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Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases von Trogh, Isabel, Croes, Evi, Courtin, Christophe, Delcour, Jan

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Consumption of Breads Containing In Situ-Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers1-3 von Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F, François, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W, Wijffels, Jan, Delcour, Jan A, Verbeke, Kristin, Courtin, Christophe M

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Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers132 von Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F., Francois, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W, Wijffels, Jan, Delcour, Jan A., Verbeke, Kristin, Courtin, Christophe M.

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Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmaking von Trogh, Isabel, Sørensen, Jens F, Courtin, Christophe, Delcour, Jan

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Isolation and characterization of water-extractable arabinoxylan from hull-less barley flours von Trogh, Isabel, Courtin, Christophe, Delcour, Jan

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Impact of Inhibition Sensitivity on Endoxylanase Functionality in Wheat Flour Breadmaking von Trogh, Isabel, Sørensen, Jens F, Courtin, Christophe M, Delcour, Jan A

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The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities von Gebruers, Kurt, Courtin, Christophe, Moers, Karolien, Noots, I, Trogh, Isabel, Delcour, Jan

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The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities von Gebruers, Kurt, Courtin, Christophe M., Moers, Karolien, Noots, Iris, Trogh, Isabel, Delcour, Jan A.

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Enzymic Degradability of Hull-less Barley Flour Alkali-Solubilized Arabinoxylan Fractions by Endoxylanases von Trogh, Isabel, Croes, Evi, Courtin, Christophe M, Delcour, Jan A

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The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1 -> 3,1 -> 4)-beta-D-glucan levels von Trogh, Isabel, Courtin, Christophe, Andersson, A.A.M, Aman, P, Sorensen, J.F, Delcour, Jan

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Milling performance of north European hull-less barleys and characterization of resultant millstreams von Andersson, A.A.M, Courtin, Christophe, Delcour, Jan, Fredriksson, H, Schofield, J.D, Trogh, Isabel, Tsiami, A.A, Aman, P

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Proteolytic enzymes in germinating rye grains von Brijs, Kristof, Trogh, Isabel, Jones, B.L, Delcour, Jan

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From hull-less barley and wheat to soluble dietary fiber-enriched bread von Trogh, Isabel, Courtin, Christophe, Goesaert, Hans, Delcour, Jan, Andersson, A.A.M, Aman, P, Fredriksson, H, Pyle, D.L, Sorensen, J.F

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