COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. V. NICARAGUA von MUNSELL, HAZEL E., WILLIAMS, LOUIS O., GUILD, LOUISE P., TROESCHER, CYNTHIA B., HARRIS, ROBERT S.

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Retention of Thiamine, Riboflavin, and Niacin in Cooked, Enriched Farina1 von MUNSELL, HAZEL E., GUILD, LOUISE P., TROESCHER, CYNTHIA B, NIGHTINGALE, GERTRUDE, HARRIS, ROBERT S.

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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR von MUNSELL, HAZEL E., WILLIAMS, LOUIS O., GUILD, LOUISE P., TROESCHER, CYNTHIA B., NIGHTINGALE, GERTRUDE, KELLEY, LUCILLE T., HARRIS, ROBERT S.

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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS von MUNSELL, HAZEL E., WILLIAMS, LOUIS O., GUILD, LOUISE P., TROESCHER, CYNTHIA B., NIGHTINGALE, GERTRUDE, HARRIS, ROBERT S.

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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA von MUNSELL, HAZEL E., WILLIAMS, LOUIS O., GUILD, LOUISE P., TROESCHER, CYNTHIA B., NIGHTINGALE, GERTRUDE, HARRIS, ROBERT S.

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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA von MUNSELL, HAZEL E., WILLIAMS, LOUIS O., GUILD, LOUISE P., TROESCHER, CYNTHIA B., NIGHTINGALE, GERTRUDE, HARRIS, ROBERT S.

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