Reducing Fat Globules Particle-Size in Goat Milk: Ultrasound and High Hydrostatic Pressures Approach von Karlovic, S, Bosiljkov, T, Brncic, M, Semenski, D, Dujmic, F, Tripalo, B, Jezek, D

Volltext

Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment von Brncic, M, Karlovic, S, Rimac, B S, Penava, A, Bosiljkov, T, Jezek, D, Tripalo, B

Volltext

In honor of 90-th birthday of Prof. Egon Bauman von Olujic, Z, Simoncic, V, Mahalec, V, Sincic, D, Vasic-Racki, D, Bogdanic, G, Tripalo, B, Kurtanjek, Z

Volltext

Fine milling and micronization of organic and inorganic materials under dynamic conditions von Herceg, Z, Lelas, V, Brnčič, M, Tripalo, B, Ježek, D

Volltext

Effect of twin-screw extrusion parameters on mechanical hardness of direct-expanded extrudates von Brnčić, M., Tripalo, B., Jeżek, D., Semenski, D., Drvar, N., Ukrainczyk, M.

Volltext

Applicability of moisture transfer Bi– Di correlation for convective drying of broccoli von Mrkić, Vlatka, Ukrainczyk, Marko, Tripalo, Branko

Volltext

IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK von T. Bosiljkov, M. Brncic, B. Tripalo, S. Karlovic, M. Ukrainczyk, D. Jezek, S. Rimac Brncic

Volltext

Biot number - lag factor (Bi-G) correlation for tunnel drying of baby food von Tomislav, Jurendić, Branko, Tripalo

Volltext

Tribomechanical micronization and activation of whey protein concentrate and zeolite von Herceg, Z., Lelas, V., Brnčić, M., Tripalo, B., Jezek, D.

Volltext

Prof. Egon Bauman 1923-2016 von Olujic, Z, Simoncic, V, Mahalec, V, Sincic, D, Vasic-Racki, D, Bogdanic, G, Tripalo, B, Kurtanjek, Z

Volltext

Texture and pasting properties of ultrasonically treated corn starch von Herceg, I.L.,University of Osijek (Croatia). Faculty of Food Technology, Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Subaric, D.,University of Osijek (Croatia). Faculty of Food Technology, Brncic, M.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Brncic, S.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Badanjak, M.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Tripalo, B.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Jezek, D.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Novotni, D.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Herceg, Z.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Volltext

Porosity of deep fat fried breaded chicken meat von Jezek, Damir, Brncic, Mladen, Brncic, Suzana Rimac, Karlovic, Sven, Bosiljkov, Tomislav, Tripalo, Branko, Karlovic, Damir, Sipusic, Jura, Pukec, Drago

Volltext

Enzymatic conversion of corn starch in twin-screw extruder von CURIE, D, KARLOVIC, D, TRIPALO, B, JEZEK, D

Volltext

Production of soluble dietary fibres from sugar beet pulp with Betanaza T enzyme in the extrusion process von JEZEK, D, CURIC, D, KARLOVIC, D, TRIPALO, B

Volltext

The Working Principle and Use of High Pressures in the Food Industry von Karlović, S., Brnčić, M., Ježek, D., Tripalo, B., Bosiljkov, T.

Volltext

EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT von S. Karlovic, D. Jezek, B. Tripalo, M. Brncic, T. Bosiljkov

Volltext

Influence of refrigeration and ageing time on textural characteristics of fresh meat von D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek, S. Karlović

Volltext

Princip rada i primjena visokih tlakova u prehrambenoj industriji von Bosiljkov, T., Tripalo, B., Ježek, D., Brnčić, M., Karlović, S.

Volltext

In Honor of 90-th Birthday of Prof. Egon Bauman von Olujić, Ž, Simončič, V, Mahalec, V, Sinčić, D, Vasić-Rački, Đ, Bogdanić, G, Tripalo, B, Kurtanjek, Ž

Volltext

Influence of refrigeration and ageing time on textural characteristics of fresh meat von Karlović, S., Ježek, D., Blažić, Marijana, Tripalo, B., Brnčić, M., Bosiljkov, T., Šimunek, Marina

Volltext