Treffer 1 - 4 von 4 für Suche 'TRIBOWO, Raden Ismu', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    Effect of Anchovies’ Fish Meal Concentration and Heat Moisture Treatment Modification Time on The Quality of Dry Noodles

    Effect of Anchovies’ Fish Meal Concentration and Heat Moisture Treatment Modification Time on The Quality of Dry Noodles von Litaay, Christina, Triyono, Agus, Rahmisa, Audri Syifa, Andriansyah, Raden Cecep E, Sriharti, Tribowo, Raden Ismu

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  2. 2
    Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour

    Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour von LITAAY, Christina, INDRIATI, Ashri, SRIHARTI, MAYASTI, Nur Kartika Indah, TRIBOWO, Raden Ismu, ANDRIANA, Yusuf, ANDRIANSYAH, Raden Cecep Erwan


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  3. 3
    THE GRAVITY SYSTEM IN THE PARTITIONED TUB AS PART OF NUTRIENT SOLUTION CIRCULATION SYSTEM USING ELECTRONIC CONTROLS

    THE GRAVITY SYSTEM IN THE PARTITIONED TUB AS PART OF NUTRIENT SOLUTION CIRCULATION SYSTEM USING ELECTRONIC CONTROLS von TRIBOWO, Raden Ismu, RAHMAN, Nurhaidar


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  4. 4
    Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller)

    Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller) von SRIHARTI, ANDRIANSYAH, Raden Cecep Erwan, AGUSTINA, Wawan, INDRIATI, Ashri, LITAAY, Christina, LUTHFIYANTI, Rohmah, MAYASTI, Nur Kartika Indah, TRIYONO, Agus, TRIBOWO, Raden Ismu, PURWANDOKO, Pradeka Brilyan


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