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  1. 1
    Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening

    Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening von SUÁREZ, VIVIANA B, TREMMEL, GUSTAVO J, RIVERA, MAURICIO, REINHEIMER, JORGE A, MEINARDI, CARLOS A


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  2. 2
    Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance

    Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance von Ebrecht, Ana C., Guglielmotti, Daniela M., Tremmel, Gustavo, Reinheimer, Jorge A., Suárez, Viviana B.

    Veröffentlicht in Food microbiology

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  3. 3
    UNA COMPOSICION PROTECTORA DE SUPERFICIES DE ALIMENTOS PROCESADOS

    UNA COMPOSICION PROTECTORA DE SUPERFICIES DE ALIMENTOS PROCESADOS von DORBESSAN OSCAR, RIVERA MAURICIO, SUAREZ VIVIANA BEATRIZ, REINHEIMER JORGE ALBERTO, MEINARDI CARLOS ALBERTO, TREMMEL GUSTAVO

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