METHOD FOR MANUFACTURING SAUSAGE PRODUCTS OUT OF POULTRY MEAT AT ADDITION OF BREWERY MASH von ANDREENKOV V.A, AKHMADINUROV B.B, SNITSAR' A.A, RYZHOV S.A, TRAKHANOVA E.M, SNITSAR' A.I, VASHCHUK E.A, ALEKHINA L.V

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