Detection of Soybean Proteins in Fermented Soybean Products by Using Heating Extraction von Morishita, Naoki, Matsumoto, Takashi, Morimatsu, Fumiki, Toyoda, Masatake

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Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan von Tsutsumi, Tomoaki, Yanagi, Toshihiko, Nakamura, Munetomo, Kono, Yoichi, Uchibe, Hiroyasu, Iida, Takao, Hori, Tsuguhide, Nakagawa, Reiko, Tobiishi, Kazuhiro, Matsuda, Rieko, Sasaki, Kumiko, Toyoda, Masatake

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Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action von Kondo, Kazunari, Kurihara, Masaaki, Miyata, Naoki, Suzuki, Takashi, Toyoda, Masatake

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Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up von Akiyama, Hiroshi, Goda, Yukihiro, Tanaka, Toshitsugu, Toyoda, Masatake

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Specific detection of wheat [Triticum aestivum] residues in processed foods by polymerase chain reaction von Yamakawa, H.(Nisshin Seifun Group Inc., Fujimino, Saitama (Japan)), Akiyama, H, Endo, Y, Miyatake, K, Sakata, K, Sakai, S, Toyoda, M, Urisu, A

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Detection of Recombinant DNA Segments Introduced to Genetically Modified Maize (Zea mays) von Matsuoka, Takeshi, Kuribara, Hideo, Takubo, Ken, Akiyama, Hiroshi, Miura, Hirohito, Goda, Yukihiro, Kusakabe, Yuko, Isshiki, Kenji, Toyoda, Masatake, Hino, Akihiro

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Mechanistic Studies of Catechins as Antioxidants against Radical Oxidation von Kondo, Kazunari, Kurihara, Masaaki, Miyata, Naoki, Suzuki, Takashi, Toyoda, Masatake

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Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay von Amakura, Yoshiaki, Tsutsumi, Tomoaki, Nakamura, Masafumi, Kitagawa, Hiroko, Fujino, Junko, Sasaki, Kumiko, Toyoda, Masatake, Yoshida, Takashi, Maitani, Tamio

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Acylated anthocyanins from red radish ( Raphanus sativus L.) von Otsuki, Takashi, Matsufuji, Hiroshi, Takeda, Mitsuharu, Toyoda, Masatake, Goda, Yukihiro

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Specific detection of buckwheat [Fagopyrum esculentum] residues in processed foods by polymerase chain reaction von Yamakawa, H.(Nisshin Seifun Group Inc., Fujimino, Saitama (Japan)), Akiyama, H, Endo, Y, Miyatake, K, Sakai, S, Kondo, K, Toyoda, M, Urisu, A, Teshima, R

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Conversion of procyanidin B-type (catechin dimer) to A-type: evidence for abstraction of C-2 hydrogen in catechin during radical oxidation von Kondo, Kazunari, Kurihara, Masaaki, Fukuhara, Kiyoshi, Tanaka, Takashi, Suzuki, Takashi, Miyata, Naoki, Toyoda, Masatake

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Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro) von Sakano, Yuichi, Mutsuga, Motoh, Tanaka, Rie, Suganuma, Hiroyuki, Inakuma, Takahiro, Toyoda, Masatake, Goda, Yukihiro, Shibuya, Masaaki, Ebizuka, Yutaka

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Validation of the CALUX bioassay for the screening of PCDD/Fs and dioxin-like PCBs in retail fish von TSUTSUMI, Tomoaki, AMAKURA, Yoshiaki, NAKAMURA, Masafumi, BROWN, David J, CLARK, George C, SASAKI, Kumiko, TOYODA, Masatake, MAITANI, Tamio

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Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells von Kanda, T. (Nikka Whisky Distilling Co. Ltd., Kashiwa, Chiba (Japan)), Akiyama, H, Yanagida, A, Tanabe, M, Goda, Y, Toyoda, M, Teshima, R, Saito, Y

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Preliminary Screening of the Inhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin von Amakura, Yoshiaki, Tsutsumi, Tomoaki, Nakamura, Masafumi, Kitagawa, Hiroko, Fujino, Junko, Sasaki, Kumiko, Yoshida, Takashi, Toyoda, Masatake

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Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse von AKIYAMA, Hiroshi, SAKUSHIMA, Jun-ichi, TANIUCHI, Shoichiro, KANDA, Tomomasa, YANAGIDA, Akio, KOJIMA, Takatsugu, TESHIMA, Reiko, KOBAYASHI, Yohnosuke, GODA, Yukihiro, TOYODA, Masatake

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Evaluation of an aqueous KOH digestion followed by hexane extraction for analysis of PCDD/Fs and dioxin-like PCBs in retailed fish von Tsutsumi, Tomoaki, Amakura, Yoshiaki, Sasaki, Kumiko, Toyoda, Masatake, Maitani, Tamio

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Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan von Tsutsumi, Tomoaki, Iida, Takao, Hori, Tsuguhide, Nakagawa, Reiko, Tobiishi, Kazuhiro, Yanagi, Toshihiko, Kono, Yoichi, Uchibe, Hiroyasu, Matsuda, Rieko, Sasaki, Kumiko, Toyoda, Masatake

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Characterization and structures of anthocyanin pigments generated in rosé cider during vinification von Shoji, Toshihiko, Goda, Yukihiro, Toyoda, Masatake, Yanagida, Akio, Kanda, Tomomasa

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Profiles of Potentially Antiallergic Flavonoids in 27 Kinds of Health Tea and Green Tea Infusions von Toyoda, Masatake, Tanaka, Keiko, Hoshino, Kaori, Akiyama, Hiroshi, Tanimura, Akio, Saito, Yukio

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