Evaluation of Heat-deteriorated Oils. I. TLC-FID Method for Determining Polar Compounds Content von HARA, Setsuko, OGAWA, Eri, TOTANI, Yoichiro

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Preparation of polyunsaturated phospholipids by lipase-catalyzed transesterification von Totani, Y. (Seikei University, Tokyo, Japan), Hara, S

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Modification of Soybean Phospholipids by Enzymatic Transacylation von HARA, Setsuko, HASUO, Hiroyuki, NAKASATO, Makoto, HIGAKI, Yuzo, TOTANI, Yoichiro

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Preparation of Novel Structured Lipids von HARA, Setsuko, KANDA, Ayato, TOTANI, Yoichiro

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Preparation and Oxidation Prevention of Functional Polyunsaturated Lipids von TOTANI, Yoichiro

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Antioxidative Effect of Nitrogen-containing Phospholipids on Autoxidation of Polyunsaturated Oil von TOTANI, Yoichiro

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Evaluation of Anti-oxidative Activities of South African Herbal Tea and Grape Seed Extracts von HARA, Setsuko, FUKASAWA, Ryo, NAKANO, Teruyuki, TOTANI, Yoichiro

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Evaluation of Heat-deteriorated Oils. I. TLC-FID Method for Determining Polar Compounds Content von Setsuko HARA, Eri OGAWA, Yoichiro TOTANI

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Practical Methods for Lipid Peroxides Determination von TOTANI, Yoichiro, HARA, Setsuko

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Preparation of Novel Structured Lipids von Setsuko HARA, Ayato KANDA, Yoichiro TOTANI

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Method for Micro-determination of Soap in Refined Edible Oil von HARA, Setsuko, KAWAMOTO, Motohiro, TOTANI, Yoichiro

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Oxidative deterioration of lipids extracted from commercial foods containing fat and oil von Hara, S. (Seikei Univ., Musashino, Tokyo (Japan)), Koga, Y, Totani, Y

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Determination Methods of Lipid Hydroperoxides von TOTANI, Yoichiro, HARA, Setsuko

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Concentration of Esterified Astaxanthin in Euphausiid Oil von HARA, Setstuko, OMATA, Tomoya, TANAKA, Yukihisa, HIBINO, Hidehiko, TOTANI, Yoichiro

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Antioxidative Effects of Phospholipids in an Emulsifying System von WATANABE, Masato, HARA, Setsuko, TOTANI, Yoichiro

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Preparation of Phosphatidylserine from Soybean Phospholipid by Cabbage Phospholipase D von KAMATA, Masazumi, HARA, Setsuko, TOTANI, Yoichiro

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Evaluation of Anti-oxidative Activities of South African Herbal Tea and Grape Seed Extracts von Setsuko HARA, Ryo FUKASAWA, Teruyuki NAKANO, Yoichiro TOTANI

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Hydrolysis of Soybean Phospholipids by Phospholipase C from Bacillus sp von KAMATA, Masazumi, HARA, Setsuko, TOTANI, Yoichiro

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Fatty Acid Selectivity of Various Microbial Lipases for Esterification von YAMASHITA, Hiroshi, HARA, Setsuko, TOTANI, Yoichiro

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Autoxidative Behavior of Unsaturated Fatty Acidsin Different Molecular Forms von OGAWA, Hiroshi, HARA, Setsuko, TOTANI, Yoichiro

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