Lactose hydrolysis and other conversions in dairy products: Technological aspects von Harju, M., Kallioinen, H., Tossavainen, O.

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Free-surface and admittivity estimation in electrical impedance tomography von Tossavainen, O.-P., Kolehmainen, V., Vauhkonen, M.

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Estimating shapes and free surfaces with electrical impedance tomography von Tossavainen, O-P, Vauhkonen, M, Heikkinen, L M, Savolainen, T

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A three-dimensional shape estimation approach for tracking of phase interfaces in sedimentation processes using electrical impedance tomography von Tossavainen, O-P, Vauhkonen, M, Kolehmainen, V

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A Traffic Model for Velocity Data Assimilation von Work, D. B., Blandin, S., Tossavainen, O. P., Piccoli, B., Bayen, A. M.

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Lactose hydrolysis and other conversions in dairy products: Technological aspects: Nutrition and health aspects of lactose and its derivatives von HARJU, M, KALLIOINEN, H, TOSSAVAINEN, O

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How can the potential harms of loot boxes be minimised?: Proposals for understanding and addressing issues at a national level von Macey, Joseph, Cantell, Mikko, Tossavainen, Tommi, Karjala, Antti, Castrén, Sari

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α-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats von Nurminen, Marja-Leena, Sipola, Marika, Kaarto, Hanna, Pihlanto-Leppälä, Anne, Piilola, Kati, Korpela, Riitta, Tossavainen, Olli, Korhonen, Hannu, Vapaatalo, Heikki

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Purification and regeneration of diluted caustic and acidic washing solutions by membrane filtration von Räsänen, Elina, Nyström, Marianne, Sahlstein, Janne, Tossavainen, Olli

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Chromatographic Fractionation of α-Lactalbumin and β-Lactoglobulin with Polystyrenic Strongly Basic Anion Exchange Resins von Outinen, M., Tossavainen, O., Syväoja, E.-L.

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Fractionation of Proteins From Whey With Different Pilot Scale Processes von Outinen, M., Tossavainen, O., Tupasela, T., Koskela, P., Koskinen, H., Rantamäki, P., Syväoja, E.-L., Antila, P., Kankare, V.

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An ensemble Kalman filtering approach to highway traffic estimation using GPS enabled mobile devices von Work, D.B., Tossavainen, O.-P., Blandin, S., Bayen, A.M., Iwuchukwu, T., Tracton, K.

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Effects of bovine immune and non-immune whey preparations on the composition and pH response of human dental plaque von Loimaranta, Vuokko, Laine, Merja, Soèderling, Eva, Vasara, Erkki, Rokka, Susanna, Marnila, Pertti, Korhonen, Hannu, Tossavainen, Olli, Tenovuo, Jorma

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Lagrangian sensing: traffic estimation with mobile devices von Work, D.B., Tossavainen, O.-P., Jacobson, Q., Bayen, A.M.

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Effect of milk protein products on the stability of a model low-fat spread von Tossavainen, Olli, Pyykkönen, Pirjo, Vastamäki, Pirjo, Huotari, Hannu

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Ensemble Kalman Filter based state estimation in 2D shallow water equations using Lagrangian sensing and state augmentation von Tossavainen, O.-P., Percelay, J., Tinka, A., Qingfang Wu, Bayen, A.M.

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Reduced primary immunization to insulin in infants who received cow milk formula with low insulin content von Vaarala, Outi, Tossavainen, O, Paronen, J, Ronkainen, M, Ilonen, J, Knip, M, Virtanen, SM, Akerblom, HK

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Comparison of commercial membranes in nanofiltration of sweet whey von RÄSÄNEN, Elina, NYSTRÖM, Marianne, SAHLSTEIN, Janne, TOSSAVAINEN, Olli

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Process for producing product contg. antihypertensive tripeptides von O. TOSSAVAINEN,T. SUOMALAINEN,J. SAHLSTEIN

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Process for producing product contg. antihypertensive tripeptides von O. TOSSAVAINEN, T. SUOMALAINEN, J. SAHLSTEIN

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