The Essential Oil of Melaleuca alternifolia (Tea Tree Oil) and Its Main Component, Terpinen-4-ol Protect Mice from Experimental Oral Candidiasis von Ninomiya, Kentaro, Maruyama, Naho, Inoue, Shigeharu, Ishibashi, Hiroko, Takizawa, Toshio, Oshima, Haruyuki, Abe, Shigeru

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Screening of the antibacterial effects of a variety of essential oils on respiratory tract pathogens, using a modified dilution assay method von Inouye, Shigeharu, Yamaguchi, Hideyo, Takizawa, Toshio

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Protective Activity of Geranium Oil and Its Component, Geraniol, in Combination with Vaginal Washing against Vaginal Candidiasis in Mice von Maruyama, Naho, Takizawa, Toshio, Ishibashi, Hiroko, Hisajima, Tatsuya, Inouye, Shigeharu, Yamaguchi, Hideyo, Abe, Shigeru

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Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact von Inouye, Shigeharu, Takizawa, Toshio, Yamaguchi, Hideyo

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The analysis, roles and regulation of quiescence in hematopoietic stem cells von Nakamura-Ishizu, Ayako, Takizawa, Hitoshi, Suda, Toshio

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Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers von Baba, Seigo, Osakabe, Naomi, Yasuda, Akiko, Natsume, Midori, Takizawa, Toshio, Nakamura, Tetsuo, Terao, Junji

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Absorption and Urinary Excretion of (−)-Epicatechin after Administration of Different Levels of Cocoa Powder or (−)-Epicatechin in Rats von Baba, Seigo, Osakabe, Naomi, Natsume, Midori, Muto, Yuko, Takizawa, Toshio, Terao, Junji

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Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers von Osakabe, Naomi, Baba, Seigo, Yasuda, Akiko, Iwamoto, Tamami, Kamiyama, Masumi, Takizawa, Toshio, Itakura, Hiroshige, Kondo, Kazuo

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Evaluation of the effect of terpenoid quinones on Trichophyton mentagrophytes by solution and vapor contact von Inouye, Shigeharu, Uchida, Katsuhisa, Takizawa, Toshio, Yamaguchi, Hideyo, Abe, Shigeru

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Analyzing amber color features and methods of estimating colors of amber debris von Ishikawa, Hina, Kageyama, Yoichi, Ishizawa, Chikako, Takahashi, Tsuyoshi, Nishida, Makoto, Shinden, Hisao, Takizawa, Toshio, Koyama, Taro, Kobushi, Makoto

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Cocoa powder enhances the level of antioxidative activity in rat plasma von Baba, Seigo, Osakabe, Naomi, Natsume, Midori, Yasuda, Akiko, Takizawa, Toshio, Nakamura, Tetsuo, Terao, Junji

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Hepatocellular Tumor Induction in Heterozygous p53-Deficient CBA Mice by a 26-Week Dietary Administration of Kojic Acid von Takizawa, Tamotsu, Mitsumori, Kunitoshi, Tamura, Toru, Nasu, Masahiro, Ueda, Makoto, Imai, Toshio, Hirose, Masao

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Hypoxia. 1. Intracellular sensors for oxygen and oxidative stress: novel therapeutic targets von Miyata, Toshio, Takizawa, Shunya, van Ypersele de Strihou, Charles

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Antimutagenic Activity of Cacao:  Inhibitory Effect of Cacao Liquor Polyphenols on the Mutagenic Action of Heterocyclic Amines von Yamagishi, Megumi, Natsume, Midori, Nagaki, Atsushi, Adachi, Toko, Osakabe, Naomi, Takizawa, Toshio, Kumon, Harue, Osawa, Toshihiko

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Effect of warm-up exercise on delayed-onset muscle soreness von Takizawa, Kazuki, Soma, Toshio, Nosaka, Kazunori, Ishikawa, Tomoji, Ishii, Kojiro

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A Sartan Derivative with a Very Low Angiotensin II Receptor Affinity Ameliorates Ischemic Cerebral Damage von Takizawa, Shunya, Dan, Takashi, Uesugi, Tsuyoshi, Nagata, Eiichiro, Takagi, Shigeharu, van Ypersele de Strihou, Charles, Miyata, Toshio

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Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits von Osakabe, Naomi, Natsume, Midori, Adachi, Toko, Yamagishi, Megumi, Hirano, Reiko, Takizawa, Toshio, Itakura, Hiroshige, Kondo, Kazuo

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Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol von Osakabe, N. (Meiji Seika Kaisha Ltd., Sakado, Saitama (Japan). Functional Food Research and Development Labs.), Sanbongi, C, Yamagishi, M, Takizawa, T, Osawa, T

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Catechins and Their Oligomers Linked by C4 → C8 Bonds are Major Cacao Polyphenols and Protect Low-Density Lipoprotein from Oxidation In Vitro von Osakabe, Naomi, Yasuda, Akiko, Natsume, Midori, Takizawa, Toshio, Terao, Junji, Kondo, Kazuo

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The antioxidative substances in cacao liquor von Osakabe, N. (Meiji Seika Kaisha Ltd., Yokohama (Japan). Research Labs.), Yamagishi, M, Sanbongi, C, Natsume, M, Takizawa, T, Osawa, T

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