Indicator organisms for safety and quality-uses and methods for detection: Minireview von TORTORELLO, Mary L

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Comparison of Assurance Gold Salmonella EIA, BAX for screening/salmonella, and GENE-TRAK Salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrig... von STEWART, Diana S, REINEKE, Karl F, TORTORELLO, Mary L

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Comparison of antibody-direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of Listeria in fresh vegetables von Tortorello, M.L, Reineke, K.F, Stewart, D.S

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Fluorescent antibodies applied to direct epifluorescent filter technique for microscopic enumeration of Escherichia coli 0157:H7 in milk and juice von Tortorello, M.L, Gendel, S.M

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Food Safety or Food Availability: Do We Have to Choose? von Jenkins, Timothy J, Bihn, Elizabeth A, Anderson, Nathan M, Idriss, Atef W, Tortorello, Mary L

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Isolation of monoclonal antibodies that react preferentially with Listeria monocytogenes von Gavalchin, Jerrie, Tortorello, Mary L., Malek, Renae, Landers, Margaret, Batt, Carl A.

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Microtiter plate assays for the measurement of phage adsorption and infection in Lactococcus and Enterococcus von Tortorello, Mary L., Trotter, Karen M., Angelos, Stephen M., Ledford, Richard A., Dunny, Gary M.

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Characterization of the lipopolysaccharide ofVeillonella parvula ATN and growth conditions affecting its yield von Tortorello, Mary L., Delwiche, Eugene A.

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Characterization of the lipopolysaccharide of Veillonella parvula ATN and growth conditions affecting its yield von TORTORELLO, M. L, DELWICHE, E. A

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Multistate Outbreak of Salmonella Serovar Muenchen Infections Associated with Alfalfa Sprouts Grown from Seeds Pretreated with Calcium Hypochlorite von PROCTOR, Mary E, HAMACHER, Marge, TORTORELLO, Mary Lou, ARCHER, John R, DAVIS, Jeffrey P

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Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods von Li, Haiping, Fu, Xiaowen, Bima, Yige, Koontz, John, Megalis, Christina, Yang, Fei, Fleischman, Gregory, Tortorello, Mary Lou

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Tracking and modeling norovirus transmission during mechanical slicing of globe tomatoes von Shieh, Y. Carol, Tortorello, Mary Lou, Fleischman, Gregory J., Li, Di, Schaffner, Donald W.

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Antibody-direct epifluorescent filter technique for rapid, direct enumeration of Escherichia coli O157:H7 in beef von Tortorello, M.L, Stewart, D.S

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Antibody-direct epifluorescent filter technique and immunomagnetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:H7 in beef von Restaino, L. (R and F Laboratories, Bridgeview, IL.), Castillo, H.J, Stewart, D, Tortorello, M.L

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Quantitative analysis and isolation of Escherichia coli O157:H7 in a food matrix using flow cytometry and cell sorting von Tortorello, Mary Lou, Stewart, Diana S, Raybourne, Richard B

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Protein characterization of Lactococcus lactis ssp. lactis and L. lactis ssp. cremoris bacteriophages isolated from cheese wheys von Shieh, Y.S.C, Ledford, R.A, Tortorello, M.L, Dunny, G.M

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