Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates von González, Elisa Alonso, Agrasar, Ana Torrado, Castro, Lorenzo M. Pastrana, Fernández, Ignacio Orriols, Guerra, Nelson Pérez

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Treatment of an Acid Soil with Bentonite Used for Wine Fining:  Effects on Soil Properties and the Growth of Lolium multiflorum von Arias-Estévez, Manuel, López-Periago, Eugenio, Nóvoa-Muñoz, Juan C, Torrado-Agrasar, Ana, Simal-Gándara, Jesus

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Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin von Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Torrado-Agrasar, Ana, Simal-Gándara, Jesús

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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin von Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Simal-Gándara, Jesús, Torrado-Agrasar, Ana

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Biosurfactants from grape marc: Stability study von Portilla Rivera, Oscar Manuel, Moldes Menduiña, Ana Belén, Torrado Agrasar, Ana María, Domínguez González, José Manuel

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Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies von Rakmai, Jaruporn, Cheirsilp, Benjamas, Torrado-Agrasar, Ana, Simal-Gándara, Jesús, Mejuto, Juan Carlos

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Undetoxified hemicellulosic hydrolysates from grape marc enhances lactic acid fermentation compared with commercial hemicellulosic sugars von Portilla Rivera, Oscar Manuel, Moldes Menduiña, Ana Belén, Torrado Agrasar, Ana María, Domínguez González, José Manuel

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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 von Pérez-Rodríguez, Noelia, Pinheiro de Souza Oliveira, Ricardo, Torrado Agrasar, Ana María, Domínguez, José Manuel

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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough von Troncoso Recio, Ricardo, Pérez Guerra, Nelson, Torrado Agrasar, Ana, Tovar Rodríguez, Clara Asunción

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Spain's Budget Neglects Research von Álvarez, Xosé Afonso, Cabrera-Poch, Noemí, Canda-Sánchez, Ana, Fenollosa, Carlos, Piñero, Elena, van Raaij, Mark J., Cobos, Eva Sánchez, Pérez, Ignacio Segura, Tapiador, Francisco J., Agrasar, Ana M. Torrado

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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications von Jiménez-González, Camila, Agrasar, Ana María Torrado, Mallo, Federico, Rúa, María Luisa, Fuciños, Clara

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Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production von Pérez-Bibbins, Belinda, Torrado-Agrasar, Ana, Pérez-Rodríguez, Noelia, Aguilar-Uscanga, María Guadalupe, Domínguez, José Manuel

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Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate von Rodríguez-Jasso, Rosa M., Mussatto, Solange I., Sepúlveda, Leonardo, Agrasar, Ana Torrado, Pastrana, Lorenzo, Aguilar, Cristóbal N., Teixeira, José A.

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Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures von Guerra, Nelson P., Agrasar, Ana Torrado, Macías, Cristina López, Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana

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Are There Benefits from Thermal Bacteria for Health? The Hydrogenome Role von Pascoal-Ferreira, Patrick, Glez-Peña, Daniel, Miranda, Carla, Poeta, Patrícia, Coutinho, João, Fdez-Riverola, Florentino, Torrado-Agrasar, Ana, Rúa, María Luisa, Igrejas, Gilberto

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Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage von Fernández-Sestelo, Ana, de Saá, Rut Sendra, Pérez-Lamela, Concepción, Torrado-Agrasar, Ana, Rúa, María L., Pastrana-Castro, Lorenzo

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Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey von Pérez Guerra, Nelson, Bernárdez, Paula Fajardo, Agrasar, Ana Torrado, López Macías, Cristina, Castro, Lorenzo Pastrana

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Simulating Washoff of Cu-Based Fungicide Sprays by Using a Rotating Shear Device von Paradelo, M, Arias-Estévez, M, Nóvoa-Muñoz, Juan Carlos, Pérez-Rodríguez, Paula, Torrado-Agrasar, Ana, López-Periago, J. Eugenio

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Production and Characterization of Distilled Alcoholic Beverages Obtained by Solid-State Fermentation of Black Mulberry (Morus nigra L.) and Black Currant (Ribes nigrum L.) von Alonso González, Elisa, Torrado Agrasar, Ana, Pastrana Castro, Lorenzo M, Orriols Fernández, Ignacio, Pérez Guerra, Nelson

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Development of a Factorial Design To Study the Effect of the Major Hemicellulosic Sugars on the Production of Surface-Active Compounds by L. pentosus von Portilla-Rivera, Oscar M, Torrado-Agrasar, Ana, Carballo, Julia, Domínguez, Jose M, Moldes, Ana B

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