A Case of Complete Rupture of Classical Cesarean Section Scar, Escaping Fetal and Maternal Death von SUZUOKI, Yozo, HIRATAKE, Shoji, TORII, Kazutoshi

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Treatment and Prognosis of Malignant Ovarian Tumors von IMAIZUMI, Shizuo, SUZUOKI, Yozo, TORII, Kazutoshi, YAMAGISHI, Hideyo

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TREATMENT OF UNPOLISHED RICE von KAWAHARA TAKEJI, TORII KAZUTOSHI

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BROWN-RICE-PROCESSED FOOD von OOYASHIKI HARUO, TORII KAZUTOSHI

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A Case of Chorioadenoma Destruens, Developing 18 Years After the Last Normal Delivery von HIRATAKE, Shoji, SUZUOKI, Yozo, TORII, Kazutoshi

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SEASONING FULL OF BODY AND METHOD FOR PRODUCING THE SAME von YOKOYAMA SADAJI, TARUMI SHOJI, FUKUI YUTAKA, TORII KAZUTOSHI, KAWAKITA SADAO

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KOJI (MALTED RICE) OF NONGLUTINOUS RICE, METHOD FOR PRODUCING THE SAME, AND USE THEREOF von TAKAKURA YUTAKA, KAWABE TATSUYA, TORII KAZUTOSHI, KAWAKITA SADAO

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SEASONING von YOKOYAMA SADAJI, FUKUI YUTAKA, TORII KAZUTOSHI, KAWAKITA SADAO

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Cesarean Section in Nagoya National Hospital von IMAIZUMI, Shizuo, SUZUOKI, Yozo, HIRATAKE, Shoji, TORII, Kazutoshi

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Studies on Rice Koji for Mirin Produced by Heat-Blasting Treatment (Part2): The Production of Non-glutinous Rice Koji von TAKAKURA, Yutaka, KAWABE, Tatsuya, TORII, Kazutoshi, KAWAKITA, Sadao, TAKAHASHI, Kojiro

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METHOD FOR PRODUCING SEASONING von YOKOYAMA SADAJI, NAKAJIMA RYUTA, FUKUI YUTAKA, SAKAI KAZUO, TORII KAZUTOSHI, KAWAKITA SADAO

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Studies on rice Koji for mirin produced by Heat-Blasting treatment (Part 1): The production of glutinous rice koji von TAKAKURA, Yutaka, KAWABE, Tatsuya, TORII, Kazutoshi, KAWAKITA, Sadao, TAKAHASHI, Kojiro

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MANUFACTURE OF ALCOHOL KIND AND SWEET FOOD BY INDIC NONGLUTINOUS RICE von HIRAOKA SHINJI, TORII KAZUTOSHI, NAKAMURA TERUYA, NINOMIYA RIKA, USUI NORIYOSHI, KAWAKITA SADAO, NAGATOMO MASAHIRO, SHIGENO TADAKI

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DRINK LIKE SOUR DRINK von TANAHASHI YUKA, TORII KAZUTOSHI, SUGIMOTO NAOTSUGU, MORITA HIDEO

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PRODUCTION OF MIRIN (SWEET SAKE) von OOYASHIKI HARUO, MATSUOKA SATOSHI, YANO TADANORI, TAKAYAMA TAKUMI, TORII KAZUTOSHI, KAKIMOTO NAOHIRO, SHIGENO TADAKI

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JPH0464671B von YAMAMOTO KOHEI, TANAHASHI YUKA, TORII KAZUTOSHI, WATANABE JUZO, KAINUMA SADASUKE, SUGIMOTO NAOTSUGU, MORITA HIDEO

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Soybean milk-containing alcoholic beverages von KAINUMA, TEISUKE, YAMAMOTO, KOHEI, SUGIMOTO, NAOTSUGU, WATANABE, YUZO, TORII, KAZUTOSHI, TANAHASHI, YUKA, MORITA, HIDEO

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SOYBEAN MILK-CONTAINING ALCOHOLIC DRINK von YAMAMOTO KOHEI, WATANABE TORIZOU, TORII KAZUTOSHI, KAINUMA SADASUKE, SUGIMOTO NAOTSUGU, TANAHASHI YUIKA, MORITA HIDEO

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焙炒処理を利用した糎米麹の製造法 (第2報) von 高倉, 裕, 河辺, 達也, 鳥居, 数敏, 川北, 貞夫, 高橋, 康次郎

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焙炒処理を利用したみりん麹の製造法 (第1報): 糯米麹の製造について von 高倉, 裕, 河辺, 達也, 鳥居, 数敏, 川北, 貞夫, 高橋, 康次郎

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