Microbial quality of agricultural water in Central Florida von Topalcengiz, Zeynal, Strawn, Laura K, Danyluk, Michelle D

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Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews von Hamilton, Allyson N, Topalcengiz, Zeynal, Gibson, Kristen E

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Salmonella transfer potential between tomatoes and cartons used for distribution von Topalcengiz, Zeynal, Friedrich, Loretta M., Danyluk, Michelle D.

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Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage von Saha, Joyjit, Topalcengiz, Zeynal, Sharma, Vijendra, Friedrich, Loretta M., Danyluk, Michelle D.

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Causal Mediation Analysis of Foodborne Salmonella Outbreaks in the United States: Serotypes and Food Vehicles von Buyrukoğlu, Gonca, Moreira, Juan, Topalcengiz, Zeynal

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Farmers market food safety: A comprehensive review of training needs in the U.S von Topalcengiz, Zeynal, Sirsat, Sujata, Acuff, Jennifer, Gibson, Kristen

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Assessment of recommended thermal inactivation parameters for fruit juices von Topalcengiz, Zeynal

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MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ von IŞIK, Sefa, IŞIK, Hasan, AYTEMİŞ, Zeynep, GUNER, Senem, AKSOY, Aziz, ÇETİN, Bülent, TOPALCENGİZ, Zeynal

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SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE von TOPALCENGİZ, Zeynal, Işık, Sefa, Işık, Hasan, Güner, Senem

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Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF) von Persad, Anil K, Fahmy, Hanan A, Anderson, Nicholas, Cui, Jing, Topalcengiz, Zeynal, Jeamsripong, Saharuetai, Spanninger, Patrick M, Buchanan, Robert L, Kniel, Kalmia E, Jay-Russell, Michele T, Danyluk, Michelle D, Rajashekara, Gireesh, LeJeune, Jeffrey T

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A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production von Topalcengiz, Zeynal, Chandran, Sahaana, Gibson, Kristen E

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Transfer of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens von Işık, Sefa, Çetin, Bülent, Topalcengiz, Zeynal

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Assessing the efficacy of sanitizer sprays during brush or polyvinyl chloride (PVC) roller treatment to reduce Salmonella populations on whole mangoes von Wang, Xinyue, Topalcengiz, Zeynal, Danyluk, Michelle D.

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Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes in orange... von Topalcengiz, Zeynal, Danyluk, Michelle D.

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Biogenic amine and fermentation metabolite production assessments of Lactobacillus plantarum isolates for naturally fermented pickles von Alan, Yusuf, Topalcengiz, Zeynal, Dığrak, Metin

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Correlation value determined to increase Salmonella prediction success of deep neural network for agricultural waters von Buyrukoğlu, Selim, Yılmaz, Yıldıran, Topalcengiz, Zeynal

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Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (COVID‐19) pandemic in Turkey von Görür, Nurullah, Topalcengiz, Zeynal

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Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard medium von Topalcengiz, Zeynal, Danyluk, Michelle D.

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Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli population von Topalcengiz, Zeynal, Danyluk, Michelle D.

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Fate of Salmonella in Central Florida Surface Waters and Evaluation of EPA Worst Case Water as a Standard Medium von Topalcengiz, Zeynal, McEGAN, Rachel, Danyluk, Michelle D

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