Production and Properties of Starch: Current Research von Wang, Lili, Tong, Litao

Volltext

Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates von Islam, Monirul, Huang, Yatao, Islam, Serajul, Fan, Bei, Tong, Litao, Wang, Fengzhong

Volltext

Effect of milling methods on the properties of rice flour and gluten-free rice bread von Wu, Tong, Wang, Lili, Li, Yan, Qian, Haifeng, Liu, Liya, Tong, Litao, Zhou, Xianrong, Wang, Li, Zhou, Sumei

Volltext

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing von Xiong, Yangyang, Huang, Yatao, Li, Lin, Liu, Yanfang, Liu, Liya, Wang, Lili, Tong, Litao, Wang, Fengzhong, Fan, Bei

Volltext

Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality von Qin, Wanyu, Xi, Huihan, Wang, Aixia, Gong, Xue, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Litao

Volltext

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt von Zhao, Peiyao, Li, Nana, Chen, Lingyun, Guo, Yahong, Huang, Yatao, Tong, Litao, Wang, Lili, Fan, Bei, Wang, Fengzhong, Liu, Liya

Volltext

Effects of Storage Temperature on Indica-Japonica Hybrid Rice Metabolites, Analyzed Using Liquid Chromatography and Mass Spectrometry von Zhu, Lin, Tian, Yu, Ling, Jiangang, Gong, Xue, Sun, Jing, Tong, Litao

Volltext

Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment von Zhong, Kui, Zhang, Qi, Tong, Litao, Liu, Liya, Zhou, Xianrong, Zhou, Sumei

Volltext

Research Progress on the Relationship between Vitamins and Diabetes: Systematic Review von Liu, Jiameng, Qin, Luqi, Zheng, Jiahuan, Tong, Litao, Lu, Wei, Lu, Cong, Sun, Jing, Fan, Bei, Wang, Fengzhong

Volltext

Emission factors of organic carbon and elemental carbon for residential coal and biomass fuels in China- A new database for 39 fuel-stove combinations von Sun, Jianzhong, Zhi, Guorui, Jin, Wenjing, Chen, Yingjun, Shen, Guofeng, Tian, Chongguo, Zhang, Yuzhe, Zong, Zheng, Cheng, Miaomiao, Zhang, Xinmin, Zhang, Yang, Liu, Chunyu, Lu, Jinkui, Wang, Hongzhao, Xiang, Jianmin, Tong, Litao, Zhang, Xi

Volltext

Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein von Li, Lin, Huang, Yatao, Liu, Yanfang, Xiong, Yangyang, Wang, Xinrui, Tong, Litao, Wang, Fengzhong, Fan, Bei, Bai, Xiaojia

Volltext

Evaluation of ingredient mixing procedure on quality characteristics of noodles enriched with half hulless barley flour von Zhao, Bo, Shang, Jiaying, Wang, Lili, Liu, Liya, Tong, LiTao, Zhou, Xianrong, Wang, Shanshan, Zhang, Yuhong, Zhou, Sumei

Volltext

Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice von Gong, Xue, Zhu, Lin, Wang, Aixia, Xi, Huihan, Nie, Mengzi, Chen, Zhiying, He, Yue, Tian, Yu, Wang, Fengzhong, Tong, Litao

Volltext

Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review von Yu, Tian, Jing, Sun, Jiaxin, Li, Aixia, Wang, Mengzi, Nie, Xue, Gong, Lili, Wang, Liya, Liu, Fengzhong, Wang, Litao, Tong

Volltext

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch von Nie, Mengzi, Piao, Chunhong, Li, Jiaxin, He, Yue, Xi, Huihan, Chen, Zhiying, Wang, Lili, Liu, Liya, Huang, Yatao, Wang, Fengzhong, Tong, Litao

Volltext

Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains von Wang, Aixia, Xie, Songfeng, Xia, Zengrun, Wang, Fengzhong, Tong, Litao

Volltext

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties von Islam, Monirul, Huang, Yatao, Islam, Md. Serajul, Lei, Ningyu, Shan, Lei, Fan, Bei, Tong, Litao, Wang, Fengzhong

Volltext

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality von Huang, Yatao, Lei, Ningyu, Xiong, Yangyang, Liu, Yanfang, Tong, Litao, Wang, Fengzhong, Fan, Bei, Maesen, Philippe, Blecker, Christophe

Volltext

Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during Dendrobium officinale Traditional Processing von Liu, Pengfei, Fan, Bei, Mu, Yuwen, Tong, Litao, Lu, Cong, Li, Long, Liu, Jiameng, Sun, Jing, Wang, Fengzhong

Volltext

Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism von Li, Yan, Wang, Aixia, Nie, Mengzi, Chen, Zhiying, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Litao

Volltext