ON THE PRODUCTION OF ACETYLMETHYLCARBINOL AND 2, 3- BUTYLENEGLYCOL BY MICROBES I von TOMIYASU, YUKIO

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109. Zur Frage der Existenz der Carboligase von TOMIYASU, Yukio

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ON THE DISTRIBUTION OF ACETYLMETHLCARBINOL AND 2, 3-BUTYLENE GLYCOL IN JAPANESE FERMENTATION PRODUCTS von TOMIYASU, YUKIO

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STUDIES ON THE EXTERNAL MUCOUS SUBSTANCE OF FISHES-VII: QUANTITATIVE ANALYSIS OF THE MUCUS-POLYSACCHARIDE FROM SOME FISHES I. NEUTRAL SUGAR COMPOSITION von ENOMOTO, Noriyuki, TOMIYASU, Yukio

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Discoloration of Marine Animal Products (II) von TOYOMIZU, Masamichi, TOMIYASU, Yukio

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A PRACTICAL METHOD OF DETECTING BORIC ACID ADDED AS PRESERVATIVES TO KAMABOKO (FISH JELLY PRODUCT) von ENOMOTO, Noriyuki, TOMIYASU, Yukio

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ANALYSIS OF FATTY ACID COMPOSITION OF FISH OIL BY GAS-LIQUID CHROMATOGRAPHY von TOYOMIZU, Masamichi, TOMIYASU, Yukio

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Discoloration of Marine Animal Products (I) von TOYOMIZU, Masamichi, TOMIYASU, Yukio

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STUDIES ON THE EXTERNAL MUCOUS SUBSTANCE OF FISHES-VI: QUALITATIVE ANALYSIS OF THE MUCUS-POLYSACCHARIDE OF SOME FISHES von ENOMOTO, Noriyuki, TOMIYASU, Yukio

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STUDIES ON THE EXTERNAL MUCOUS SUBSTANCE OF FISHES-I: ON THE CHEMICAL PROPERTIES OF THE MUCOUS SUBSTANCE OF LOACH, MISGURNUS ANGUILLICAUDATUS CANTOR von ENOMOTO, Noriyuki, TOMIYASU, Yukio

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STUDIES ON THE EXTERNAL MUCOUS SUBSTANCE OF FISHES-V: REEXAMINATION OF COMPONENT SUGARS OF THE EXTERNAL MUCOUS SUBSTANCE OF LOACH von ENOMOTO, Noriyuki, TOMIYASU, Yukio

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THE INFLUENCE OF BACTERIAL GROWTH ON DISCOLORATION OF OIL von TOMIYASU, Yukio, TOYOMIZU, Masamichi

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Chemical Components of the White Deposits of Natto (Fermented Soybeans) von Tanaka, Yonemi, Tomiyasu, Yukio

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Studies on the Antibiotic Action of Fish Components-V: Influence of the Ingredients of the Medium on the Production of the Antibiotic Action von TOMIYASU, Yukio, TOYOMIZU, Masamichi

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On the Preservation Test of Fish Net by Antibiotic Fish Oils (Preliminary Report) von TOMIYASU, Yukio, TOYOMIZU, Masamichi

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Studies on the Action of Fish Components-III. The Antibiotic Action of Methyl Esters of Unsaturated Fatty Acids von TOMIYASU, Yukio, TOYOMIZU, Masamichi

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Studies on the Antibiotic Action of Fish Components-II. Production of the Antibiotic Action of Fats, Oils and Methyl Esters of Fatty Acids by the Addition of Cupric Sulfate von TOMIYASU, Yukio, TOYOMIZU, Masamichi

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Studies on the Antibiotic Action of Fish Components-I. Production of the Antibiotic Action of the Shark Liver by Adding Cupric Salts von TOMIYASU, Yukio, TOYOMIZU, Masamichi

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EFFECT OF DIETARY OIL ON THE FATTY ACID COMPOSITION OF RAINBOW TROUT OIL von TOYOMIZU, Masamichi, KAWASAKI, Kenji, TOMIYASU, Yukio

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THE SIALIC ACID-LIKE SUBSTANCES OBTAINED FROM THE EXTERNAL MUCOUS SUBSTANCE OF AN EEL AND THE CARTILAGE OF A HAMMERHEAD von ENOMOTO, Noriyuki, NAKAGAWA, Hiroki, TOMIYASU, Yukio

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