NMR- and GC/MS-based metabolomic characterization of sunki, an unsalted fermented pickle of turnip leaves von Tomita, Satoru, Nakamura, Toshihide, Okada, Sanae

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Garland chrysanthemum consumption ameliorates age-related hearing loss in C57BL/6 mouse; model system to explore hearing loss prevention foods in a short period von Oike, Hideaki, Tomita, Satoru, Koyano, Hitoshi, Azami, Kayo

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Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves von Tomita, Satoru, Watanabe, Jun, Nakamura, Toshihide, Endo, Akihito, Okada, Sanae

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Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice von Tomita, Satoru, Saito, Katsuichi, Nakamura, Toshihide, Sekiyama, Yasuyo, Kikuchi, Jun

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Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system von Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Kusumoto, Ken-Ichi, Ohmori, Hideyuki, Tomita, Satoru, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Miura, Takayuki, Nomura, Masaru

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Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan von NISHIMURA, Hiroya, SHIWA, Yuh, TOMITA, Satoru, ENDO, Akihito

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Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria von Hagi, Tatsuro, Kurahashi, Atsushi, Oguro, Yoshifumi, Kodaira, Kazuya, Kobayashi, Miho, Hayashida, Sora, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Tomita, Satoru, Suzuki, Satoshi, Kusumoto, Ken-Ichi, Moriya, Naoko, Nomura, Masaru

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Lactobacillus plantarum possesses the capability for wall teichoic acid backbone alditol switching von Bron, Peter A, Tomita, Satoru, van Swam, Iris I, Remus, Daniela M, Meijerink, Marjolein, Wels, Michiel, Okada, Sanae, Wells, Jerry M, Kleerebezem, Michiel

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Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice von Oike, Hideaki, Aoki-Yoshida, Ayako, Kimoto-Nira, Hiromi, Yamagishi, Naoko, Tomita, Satoru, Sekiyama, Yasuyo, Wakagi, Manabu, Sakurai, Mutsumi, Ippoushi, Katsunari, Suzuki, Chise, Kobori, Masuko

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Unraveling History of ALMITE Research in RIKEN von TOMITA, Satoru

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Comparison of components and synthesis genes of cell wall teichoic acid among Lactobacillus plantarum strains von Tomita, S., Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science, Irisawa, T, Tanaka, N, Nukada, T, Satoh, E, Uchimura, T, Okada, S

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Characterization of a Lactobacillus gasseri JCM 1131T Lipoteichoic Acid with a Novel Glycolipid Anchor Structure von SHIRAISHI, Tsukasa, YOKOTA, Shin-Ichi, MORITA, Naoki, FUKIYA, Satoru, TOMITA, Satoru, TANAKA, Naoto, OKADA, Sanae, YOKOTA, Atsushi

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An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots von Watanabe, Takashi, Nakamura, Nobutaka, Ota, Nobuyoshi, Tomita, Satoru, Ando, Yasumasa, Orikasa, Takahiro, Shiina, Takeo, Nagata, Masyasu

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Structures of two monomeric units of teichoic acid prepared from the cell wall of Lactobacillus plantarum NRIC 1068 von Tomita, S.(Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science), Furihata, K, Nukada, T, Satoh, E, Uchimura, T, Okada, S

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Raw material–dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leaves von Tomita, Satoru, Inaoka, Takashi, Endo, Akihito, Okada, Sanae

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Cover Image, Volume 30, Issue 12 von Tomita, Satoru, Siritanawan, Prarinya, Kotani, Kazunori

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Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Th... von Ando, Yasumasa, Watanabe, Takashi, Orikasa, Takahiro, Tomita, Satoru

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72‐1: In‐Line Mura Detection using Convolutional Neural Network in Display Manufacturing von Tomita, Satoru, Siritanawan, Prarinya, Kotani, Kazunori

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A rapid NMR-based method for discrimination of strain-specific cell wall teichoic acid structures reveals a third backbone type in Lactobacillus plantarum von Tomita, Satoru, Tanaka, Naoto, Okada, Sanae

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Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae von Tomita, Satoru, Nomura, Masaru, Arakawa, Yousuke, Miura, Takayuki, Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Kusumoto, Ken-Ichi

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