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    PROCESS FOR THE PREPARATION OF TERT-BUTYL-OXYCARBONYL-L-THIROSIL-PEPTIDOGLYCAN MONOMERS AND 125-I-MARKED DERIVATIVE, AND BIOLOGICAL ACTIVITY THEREOF

    PROCESS FOR THE PREPARATION OF TERT-BUTYL-OXYCARBONYL-L-THIROSIL-PEPTIDOGLYCAN MONOMERS AND 125-I-MARKED DERIVATIVE, AND BIOLOGICAL ACTIVITY THEREOF von VRANE{I}, BRANKA, HR{AK, IVO, TOMA{I}, JELKA, LADE{I}, BRANKO, LJEVAKOVI}, \UR!ICA

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    The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products

    The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products von Le?i?, Tina, Vuli?, Ana, Vah?i?, Nada, arkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Toma?, Kudumija, Nina, Pleadin, Jelka

    Veröffentlicht in Toxins

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