Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana von Tokusoglu, O, Unal, M K

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Determination of Conjugated Linoleic Acid (CLA, c9, [tau]11 and [tau]10, c12 18:2) and [alpha]-Tocopherol in a Dairy Dessert Hosmerim von Akalin, A Sibel, Tokusoglu, O

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Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromat... von Tokusoglu, O, Unal, M.K, Yemis, F

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CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD von Tokusoglu, Ö, Bozoglu, F

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CATECHINS AND METHYLXANTHINES IN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC : CORRELATIONS WITH ASTRINGENCY von TOKUSOGLU, O, UNAL, M. K, BALABAN, M. O

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Simultaneous Differential Pulse Polarographic Determination of Cadmium, Lead, and Copper in Milk and Dairy Products von Tokuşoǧlu, Ö, Aycan, Ş, Akalin, S, Koçak, S, Ersoy, N

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Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide von Akalin, A.S, Tokusoglu, O, Gonc, S, Aycan, S

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Determination of Conjugated Linoleic Acid (CLA, c9, t11 and t10, c12 18:2) and α-Tocopherol in a Dairy Dessert Hosmerim von Akalın, A. Sibel, Tokusoglu, O.

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The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis von Tokusoglu, O, Koçak, S, Aycan, S

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Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC von TOKUSOGLU, Özlem, ÜNAL, M. Kemal

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Detection of biologically active isomers of conjugated linoleic acid in kaymak von Akalin, A.S., E-mail: sakalin21@yahoo.com, Tokusoglu, Ö, Gönç, S, Ökten, S

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Correlation of odor and color profiles of oysters with electronic nose and color machine vision von Tokusoglu, Ozlem, Balaban, Murat O

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RAPID HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETECTION OF FUROSINE (ε-N-2-FUROYLMETHYL-L-LYSINE) IN YOGURT AND CHEESE MARKETED IN TURKEY von TOKUŞOĞLU, ÖZLEM, AKALIN, A. SİBEL, UNAL, KEMAL

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A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA) von ., A. S. AkalIn, ., O. Tokusoglu

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Conjugated linoleic acid (CLA). Cis-9, trans-11 and trans-10, cis-12 isomer detection in crude and refined corn oils by capillary GC [Gas chromatography] von Tokusoglu, Ö

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The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects von Toku o lu, Özlem

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Retinol and -tocopherol concentrations in breast milk of Turkish lactating mothers under different socio-economic status von Toku o lu, Özlem, Tansu, Nermin, Ak it, Sadik, Dinç, Gönül, Kasirga, Erhun, Özcan, Cemil

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Aktioksidanca Zenginleştirilmiş ve Okside Olmayan Kızartmalık Yağ ve Bu Yağın Üretim Metodu von ÖZLEM, TOKUŞOĞLU

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Antioksidan Kapasitesi Yüksek ve Güç Eriyen Aronya Meyveli Dondurma ve Bahsedilen Dondurmanın Üretim Metodu von ÖZLEM, TOKUŞOĞLU

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