Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain von Socaci, Sonia Ancuţa, Fărcaş, Anca Corina, Diaconeasa, Zoriţa Maria, Vodnar, Dan Cristian, Rusu, Bogdan, Tofană, Maria

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Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms von Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria

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Non-Alcoholic and Craft Beer Production and Challenges von Salanță, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Borșa, Andrei, Pasqualone, Antonella, Zhao, Haifeng

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In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice von Socaci, Sonia A., Socaciu, Carmen, Tofană, Maria, Raţi, Ioan V., Pintea, Adela

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Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria

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Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities von Biris-Dorhoi, Elena-Suzana, Michiu, Delia, Pop, Carmen R, Rotar, Ancuta M, Tofana, Maria, Pop, Oana L, Socaci, Sonia A, Farcas, Anca C

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Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods von Fărcaş, Anca C., Socaci, Sonia A., Dulf, Francisc V., Tofană, Maria, Mudura, Elena, Diaconeasa, Zoriţa

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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages von Ignat, Maria Valentina, Salanță, Liana Claudia, Pop, Oana Lelia, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Borșa, Andrei, Pasqualone, Antonella

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Cellular Internalization of Beta-Carotene Loaded Polyelectrolyte Multilayer Capsules by Raman Mapping von Leopold, Loredana F, Marișca, Oana, Oprea, Ioana, Rugină, Dumitrița, Suciu, Maria, Nistor, Mădălina, Tofană, Maria, Leopold, Nicolae, Coman, Cristina

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Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania von Fogarasi, Melinda, Diaconeasa, Zorița Maria, Pop, Carmen Rodica, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria, Fărcaş, Anca Corina, Țibulcă, Dorin, Sălăgean, Claudiu-Dan, Tofană, Maria, Socaci, Sonia Ancuța

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Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate von Coman, Cristina, Leopold, Loredana Florina, Rugină, Olivia Dumitriţa, Barbu-Tudoran, Lucian, Leopold, Nicolae, Tofană, Maria, Socaciu, Carmen

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Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content von Socaci, Sonia A, Socaciu, Carmen, Mureşan, Crina, Fărcaş, Anca, Tofană, Maria, Vicaş, Simona, Pintea, Adela

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A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef von GLIGA, Maria-Cristina, LEÓN-CAMACHO, Manuel, CĂTUNESCU, Giorgiana M., ROTAR, Ancuța Mihaela, POP, Carmen Rodica, DULF, Francisc Vasile, BODEA, Ioana M., ODOCHEANU, Răzvan, TOFANĂ, Maria

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An Overview of Saponins – A Bioactive Group von NGUYEN, Linh T., FĂRCAȘ, Anca C., SOCACI, Sonia A., TOFANĂ, Maria, DIACONEASA, Zorița M., POP, Oana L., SALANȚĂ, Liana C.

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Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer von Borșa, Andrei, Muntean, Mircea Valentin, Salanță, Liana Claudia, Tofană, Maria, Socaci, Sonia Ancuța, Mudura, Elena, Pop, Anamaria, Pop, Carmen Rodica

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Functionality of Special Beer Processes and Potential Health Benefits von Salanță, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Borșa, Andrei, Pasqualone, Antonella, Anjos, Ofélia, Zhao, Haifeng

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Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research von Jimborean, Mirela Anamaria, Salanță, Liana Claudia, Trusek, Anna, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Farcaș, Anca, Ilieș, Maria, Pașca, Sergiu, Uifălean, Alina

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Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest von HODIȘAN, Bogdan Florin, RANGA, Floricuța, BIRIȘ-DORHOI, Elena-Suzana, FĂRCAȘ, Anca-Corina, TOFANĂ, Maria

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Mini Review About Monosodium Glutamate von THUY, Linh NGUYEN, SALANȚĂ, Liana C., TOFANĂ, Maria, SOCACI, Sonia A., Fărcaș, Anca C., POP, Carmen R.

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Consumers’ Requirements for Functional Foods von MAXIM, Corina, FĂRCAȘ, Anca, VODNAR, Dan Cristian, TOFANĂ, Maria, SOCACI, Sonia

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