Treffer 1 - 11 von 11 für Suche 'TOBA YURINA', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    CHOCOLATE CONTAINING MEDIUM-CHAIN-BOUND TRIGLYCERIDE

    CHOCOLATE CONTAINING MEDIUM-CHAIN-BOUND TRIGLYCERIDE von TOBA, Yurina, INUI, Sachiko

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  2. 2
    METHOD OF IMPARTING ANIMAL FAT-LIKE FLAVOR IN PROCESSED FOOD

    METHOD OF IMPARTING ANIMAL FAT-LIKE FLAVOR IN PROCESSED FOOD von OMORI HITOMI, TOBA YURINA

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  3. 3
    METHOD FOR IMPARTING ANIMAL-FAT-LIKE FLAVOR IN PROCESSED FOOD PRODUCT

    METHOD FOR IMPARTING ANIMAL-FAT-LIKE FLAVOR IN PROCESSED FOOD PRODUCT von TOBA, Yurina, OMORI, Hitomi

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  4. 4
    CHOCOLATES CONTAINING MEDIUM CHAIN FATTY ACID-BINDING TRIGLYCERIDE

    CHOCOLATES CONTAINING MEDIUM CHAIN FATTY ACID-BINDING TRIGLYCERIDE von TOBA YURINA, INUI SACHIKO

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  5. 5
    CHOCOLATE CONTAINING MEDIUM-CHAIN TRIGLYCERIDES

    CHOCOLATE CONTAINING MEDIUM-CHAIN TRIGLYCERIDES von TOBA, Yurina, INUI, Sachiko

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  6. 6
    PROCESSED OIL AND FAT

    PROCESSED OIL AND FAT von TOBA, Yurina, OMORI, Hitomi, TOKURA, Motohiro

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  7. 7
    BAD FLAVOR REDUCTION METHOD OF HEAT-COOKED FOOD

    BAD FLAVOR REDUCTION METHOD OF HEAT-COOKED FOOD von OMORI HITOMI, TATSUKI HIROKO, TOBA YURINA, ONUMA RYO

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  8. 8
    FAT FOR IMPROVING CHOCOLATE

    FAT FOR IMPROVING CHOCOLATE von TOBA, Yurina, NAKA, Tomomi, SATO, Yasuko, SAKAMOTO, Mai, MORITA, Akira

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  9. 9
    TEXTURE MODIFIER FOR OILY FOOD

    TEXTURE MODIFIER FOR OILY FOOD von TOBA YURINA, INUI SACHIKO, MATSUI MASAYUKI

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  10. 10
    CHOCOLATE

    CHOCOLATE von MORITA AKIRA, KOIZUMI KOTOMI, GOITSUKA EI, TOBA YURINA, SHIOZAKI KAZUMA, NAKA TOMOMI, SATO YASUKO, SAKAMOTO MAI

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  11. 11
    P2-120 Telmisartan attenuated vascular injury via PPAR-γ-modulating activity in hypertensive CKD rat

    P2-120 Telmisartan attenuated vascular injury via PPAR-γ-modulating activity in hypertensive CKD rat von Yoshimitsu Matsuda, Hiroe Toba, Yurina Otsuka, Yuna Kamada, Narumi Chikamatsu, Jiahong Wang, Kazuki Noda, Wei Tian, Miyuki Kobara, Tetsuo Nakata


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