Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations von Tiwari, U., Cummins, E.

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Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications von Gomez, L.P., Alvarez, C., Zhao, M., Tiwari, U., Curtin, J., Garcia-Vaquero, M., Tiwari, B.K.

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Nutritional importance and effect of processing on tocols in cereals von Tiwari, U., Cummins, E.

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Effects of a combination of xylanase, amylase and protease, and probiotics on major nutrients including amino acids and non-starch polysaccharides utilization in broilers fed diffe... von Singh, A K, Tiwari, U P, Berrocoso, J D, Dersjant-Li, Y, Awati, A, Jha, R

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Factors Influencing β-Glucan Levels and Molecular Weight in Cereal-Based Products von Tiwari, U, Cummins, E

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Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale von Gomez Barrio, L. P., Pradhan, D., Tiwari, U., Curtin, J. F., Jaiswal, A. K., Tiwari, B. K., Álvarez Garcia, C.

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Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing von Harris, S, Brunton, N, Tiwari, U, Cummins, E

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Effects of methylsulfonylmethane and neutralizing anti–IL-10 antibody supplementation during a mild Eimeria challenge infection in broiler chickens von Rasheed, M. S. Abdul, Tiwari, U.P., Jespersen, J.C., Bauer, L.L., Dilger, R.N.

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Dietary supplementation with anti–IL-10 antibody during a severe Eimeria challenge in broiler chickens von Abdul Rasheed, M.S., Tiwari, U.P., Oelschlager, M.L., Smith, B.N., Jespersen, J.C., Escobar, J., Olmeda-Geniec, N., Dilger, R.N.

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Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese... von Tiwari, U., Walsh, D., Rivas, L., Jordan, K., Duffy, G.

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Dietary exposure assessment of β-glucan in a barley and oat based bread von Tiwari, U., Cummins, E.

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Participatory vulnerability assessment of climate vulnerabilities and impacts in Madi Valley of Chitwan district, Nepal von Maharjan, S.K., Maharjan, K.L., Tiwari, U., Sen, N.P.

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PSIII-22 Fermentation characteristics of xylo- and manno-oligosaccharides and soluble and insoluble arabinoxylan studied using an in vitro model of swine von Tiwari, U, Jha, R

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Fermentation characteristics of xylo- and manno-oligosaccharides and soluble and insoluble arabinoxylan studied using an in vitro model of swine von Tiwari, U, Jha, R

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Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking von Tiwari, U., Cummins, E., Sullivan, P., Flaherty, J.O’., Brunton, N., Gallagher, E.

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Chamaegastrodia poilanei – an interesting mycoheterotrophic orchid from India von U. L., Tiwari, A., Bhattacharjee, H. Z., Tian, T., Yukawa, Kumar, P.

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Vemurafenib-induced bilateral facial palsy von Shailesh, Fnu, Singh, M, Tiwari, U, Hutchins, L

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Sensitizing visible and near-infrared lanthanide (Ln3+ = Er3+/Ho3+) luminescence within a semiconductor Sr2CeO4 host von Talewar, Rupesh A., Singh, Maniraj R., Patel, Abhishek K., Tiwari, R. U., Gaikwad, Vishwajit M.

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Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L) von Tiwari, B.K, Tiwari, U, Jagan Mohan, R, Alagusundaram, K

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Polymorphism in toxic medications: exploring the crystal chemistry of lead and cadmium naproxen von Nénert, G., Nagyrina, O., Lee, D., Tiwari, U.

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