A comparison of six different plating media used in the isolation of salmonella von Warburton, Donald W., Bowen, Bruce, Konkle, Anne, Crawford, Carol, Durzi, Samir, Foster, Roger, Fox, Cathy, Gour, Lorraine, Krohn, Gail, LaCasse, Pierre, Lamontagne, Gaetan, McDonagh, Shelagh, Arling, Victoria, Mackenzie, Janet, Todd, Ewen C.D., Oggel, John, Plante, Robert, Shaw, Susan, Tiwari, N.P., Trottier, Yvon, Wheeler, Brenda Daly

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Isolation of Listeria monocytogenes from food products on four selective plating media von Tiwari, N.P. (Alberta Agriculture, Edmonton, Alberta, Canada), Aldenrath, S.G

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Microbiological quality of some delicatessen meat products [Alberta, Canada] von Tiwari, N P, Kadis, V W

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Occurrence of Listeria Species in Food and Environmental Samples in Alberta von Tiwari, N.P., Aldenrath, S.G.

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Phylloid tumour after excision recur as huge breast mass after excision in histology prove to be a case of fibrosarcoma breast von Kulkarni, C. V., Ghanghoria, A, Ghanghoria, S., Tiwari, N.P., Soni, S.

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Post-irradiation evaluation of pathogens and indicator bacteria von Tiwari, N.P, Maxcy, R.B

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A comparative study of the ‘FDA’ and ‘USDA’ methods for the detection of Listeria monocytogenes in foods von Warburton, Donald W., Farber, Jeffrey M., Armstrong, Andrew, Caldeira, Ricardo, Hunt, Tom, Messier, Serge, Plante, Robert, Tiwari, Narayan P., Vinet, J.

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A Canadian comparative study of modified versions of the "FDA" and "USDA" methods of detection of Listeria monocytogenes von Warburton, D.W. (Health and Welfare Canada, Ottawa, Ontario), Farber, J.M, Armstrong, A, Caldeira, R, Tiwari, N.P, Babiuk, T, Lacasse, P, Read, S

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A comparison study of the modified 1-2 Test and the HPB standard method in the isolation of Salmonella von Warburton, D.W., Oggel, J., Bowen, B., Crawford, C., Durzi, S., Gibson, E., Foster, R., Fox, C., Gour, L., Krohn, G., McDonah, S., Mackenzie, J., Todd, E.C.D., Shaw, S., Tiwari, N.P., Trottier, Y., Wheeler, B.D.

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Enzymatic control of the metabolic activity of Pseudomonas aeruginosa grown in glucose or succinate media von Tiwari, N.P., Campbell, J.J.R.

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Evaluation of Quick Bacterial Count Methods for Assessment of Food Plant Sanitation von Stinson, C G, Tiwari, N P

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Moraxella-Acinetobacter as contaminants of beef and occurrence in radurized product von Tiwari, N.P, Maxcy, R.B

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Impact of low doses of gamma radiation and storage on the microflora of ground red meat von Tiwari, N.P, Maxcy, R.B

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公衆衛生保護のための食肉の照射

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Comparison of the Microbiological Quality of Chinese and Non-Chinese Barbecued Meats obtained from Edmonton Retail Outlets von TIWARI, N.P., KADIS, V.W., KEMP, G.C.

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Comparative growth of salmonellae, coliforms, and other members of the microflora of raw and radurized ground beef von Tiwari, N.P, Maxcy, R.B

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Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli von Patras, A., Tiwari, B.K., Brunton, N.P.

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Modelling the effect of different sterilisation treatments on antioxidant activity and colour of carrot slices during storage von Patras, A., Tiwari, B.K., Brunton, N.P., Butler, F.

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AC Impedance and Modulus Spectroscopic Studies of Pb(Zr0.35-xCexTi0.65)O3 (x = 0.00, 0.05, 0.10, 0.15) Ferroelectric Ceramics von Tiwari, Balgovind, Babu, T., Choudhary, R.N.P.

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Should We Reconsider Lung Transplantation Through Uncontrolled Donation After Circulatory Death? von Suzuki, Y., Tiwari, J. L., Lee, J., Diamond, J. M., Blumenthal, N. P., Carney, K., Borders, C., Strain, J., Alburger, G. W., Jackson, D., Timar, J., Berg, J., Hasz, R. D., Cantu, E.

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