Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic von Fabianova, Julia, Slosar, Miroslav, Kopta, Tomas, Vargova, Andrea, Timoracka, Maria, Mezeyova, Ivana, Andrejiova, Alena

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THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN CHICKPEA SEEDS (CICER ARIETINUM L.) AFTER MICRONUTRIENTS APPLICATION INTO SOIL von Timoracká, Mária, Vollmannová, Alena

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The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application von Timoracká, Mária, Vollmannová, Alena, Ismael, Dalaram S.

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Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties von Hegedüšová Alžbeta, Mezeyová Ivana, Timoracká Mária, Šlosár Miroslav, Musilová Janette, Juríková Tünde

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Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil von Trebichalský, Pavol, Molnárová, Juliana, Bajčan, Daniel, Timoracká Mária, Musilová Janette, Harangózo, Ľuboš

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Input of cadmium from soil into lentil and fababean seeds von Timoracká, Mária, Vollmannová, Alena, Ismael, Dalaram

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Minority cereals cultivated under loaded model conditions / Rzadkie gatunki zbóż uprawiane w warunkach obciążenia metalami ciężkimi von Harangozo, Ľuboš, Timoracká, Mária, Árvay, Július, Vollmannová, Alena, Trebichalský, Pavol

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Determination of flavonoids content in coloured peas (Pisum sativum L.) In relation to cultivar’s dependence and storage duration under natural conditions von Timoracká, Mária, Vollmannová, Alena

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LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ von Ismael, Dalaram S, Vollmannová, Alena, Timoracká, Mária, Harangozo, Lubos

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Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.) von Musilová, Janette, Lachman, Jaromír, Bystrická, Judita, Vollmannová, Alena, Čičová, Iveta, Timoracká, Mária

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Polyphenols in chosen species of legume - a review von Timoracká, Mária, Vollmannová, Alena, Bystrická, Judita

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CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS von Musilová, Janette, Trebichalský, Pavol, Timoracká, Mária, Bystrická, Judita

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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic/Vplyv odrody na vybrane kvantitativne a k... von Slosár, Miroslav, Hegedûsovà, Alzbeta, Hegedûs, Ondrej, Mezeyová, Ivana, Timoracká, Mária

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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes pestovanych v Slovenskej republike von Slosár, Miroslav, Hegedûsovà, Alzbeta, Hegedûs, Ondrej, Mezeyová, Ivana, Timoracká, Mária

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Minerals, trace elements and flavonoids content in white and coloured kidney bean von Timoracká, Mária, Vollmannová, Alena, Ismael, Dalaram

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THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS von Harangozo, Lubos, Timoracká, Mária, Árvay, Július, Bajcan, Daniel, Tomás, Ján, Trebichalský, Pavol, Zupka, Stanislav

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INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS von Ismael, Dalaram S, Timoracká, Mária, Vollmannová, Alena, Árvay, Július

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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) von MELICHÁČOVÁ, Silvia, TIMORACKÁ, Mária, BYSTRICKÁ, Judita, VOLLMANNOVÁ, Alena, ČÉRY, Juraj

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Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours von Šlosár, Miroslav, Kopta, Tomáš, Hegedűs, Ondrej, Hegedűsová, Alžbeta, Mezeyová, Ivana, Timoracká, Mária, Mezey, Ján

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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic von Šlosár, Miroslav, HEGEDŰSOVÁ, Alžbeta, HEGEDŰS, Ondrej, MEZEYOVÁ, Ivana, TIMORACKÁ, Mária

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