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  1. 1
    METHOD FOR PRODUCING FOOD ADDITIVE FROM GINSENG ROOT

    METHOD FOR PRODUCING FOOD ADDITIVE FROM GINSENG ROOT von TIMCHENKO TIMOFEJ T, BEZGIN VYACHESLAV M, POSTNIKOV VYACHESLAV I, SHEVYREV NIKOLAJ S

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  2. 2
    COMPOSITION OF INGREDIENTS FOR BALSAM

    COMPOSITION OF INGREDIENTS FOR BALSAM von TIMCHENKO TIMOFEJ T, VOROBEVA ELENA V, PETUKHOVA ZOYA E, POSTNIKOV VYACHESLAV I, USTYUZHANIN ANATOLIJ P, SHEVYREV NIKOLAJ S

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  3. 3
    COMPOSITION OF INGREDIENTS FOR PRODUCTION OF VODKA

    COMPOSITION OF INGREDIENTS FOR PRODUCTION OF VODKA von TIMCHENKO TIMOFEJ T, LISTOVA ZINAIDA A, VOROBEVA ELENA V, POSTNIKOV VYACHESLAV I, SHEVYREV NIKOLAJ S, BURACHEVSKIJ IOSIF I

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  4. 4
    COMPOSITION OF INGREDIENTS FOR BITTERS

    COMPOSITION OF INGREDIENTS FOR BITTERS von TIMCHENKO TIMOFEJ T, LISTOVA ZINAIDA A, VOROBEVA ELENA V, POSTNIKOV VYACHESLAV I, USTYUZHANIN ANATOLIJ P, SHEVYREV NIKOLAJ S, BURACHEVSKIJ IOSIF I

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  5. 5
    RELIABLE ESTIMATION METHOD OF RESISTANCE TO ACCIDENTS OF AUTOMATED INFORMATION SYSTEMS

    RELIABLE ESTIMATION METHOD OF RESISTANCE TO ACCIDENTS OF AUTOMATED INFORMATION SYSTEMS von Reshotka Aleksandr Vladimirovich, Chizhikov Vladimir Ivanovich, Chuchin Maksim Ivanovich, Timchenko Timofej Vladimirovich, Filipenko Igor Vladimirovich, Kryukov Denis Matveevich

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