Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography von Nagdalian, A.A., Rzhepakovsky, I.V., Siddiqui, S.A., Piskov, S.I., Oboturova, N.P., Timchenko, L.D., Lodygin, A.D., Blinov, A.V., Ibrahim, S.A.

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Clinical and Pathogenetic Significance of Amylase Level and Microtomographic Index of Synovial Fluid in Various Joint Lesions von Schendrigin, I N, Timchenko, L D, Rzhepakovsky, I V, Avanesyan, S S, Sizonenko, M N, Grimm, W-D, Povetkin, S N, Piskov, S I

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METHOD FOR PREPARING AN EMBRYONIC BIOSTIMULATOR von MIKHAJLENKO V.V, RZHEPAKOVSKIJ I.V, KOLJADA L.I, GNEZDILOVA L.A, TIMCHENKO L.D

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