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  1. 1
    Process for the preparation of high arginine peptides

    Process for the preparation of high arginine peptides von SWAMYLINGAPPA BHAGYA, SINDHU KANYA THIRUMAKUDALU C, RAO APPU RAO G, GOWDA LALITHA R, TIKU PURNIMA K, PRAKASH VISHVESHWARIAH, RAMASARMA PALLAVUR R, GOVINDARAJU KARADKA, RADHA CHERUPPANPULLIL, SINGH SRIDEVI A

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  2. 2
    Enhancement of digestive enzymatic activity by cumin ( Cuminum cyminum L .) and role of spent cumin as a bionutrient

    Enhancement of digestive enzymatic activity by cumin ( Cuminum cyminum L .) and role of spent cumin as a bionutrient von Milan, K.S. Muthamma, Dholakia, Hemang, Tiku, Purnima Kaul, Vishveshwaraiah, Prakash

    Veröffentlicht in Food chemistry

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  3. 3
    Effect of arginine : lysine ratio in free amino acid and protein form on l -NAME induced hypertension in hypercholesterolemic Wistar rats

    Effect of arginine : lysine ratio in free amino acid and protein form on l -NAME induced hypertension in hypercholesterolemic Wistar rats von Vallabha, Vishwanath S, Tapal, Arun, Sukhdeo, Shinde Vijay, K, Govindaraju, Tiku, Purnima Kaul

    Veröffentlicht in RSC advances

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  4. 4
    Effect of arginine : lysine ratio in free amino acid and protein form on -NAME induced hypertension in hypercholesterolemic Wistar rats

    Effect of arginine : lysine ratio in free amino acid and protein form on -NAME induced hypertension in hypercholesterolemic Wistar rats von Vallabha, Vishwanath S, Tapal, Arun, Sukhdeo, Shinde Vijay, K, Govindaraju, Tiku, Purnima Kaul

    Veröffentlicht in RSC advances

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