Simple method for exact calculation of thermodynamic properties of the 1D Hubbard model with infinite repulsion von Sidorov, K. A., Ovchinnikov, S. G., Tikhonov, N. V.

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Investigation of Changes in Conductivity of Juice during the Evaporation Process von Tikhonov, N.V., Popov, A.M., Tikhonov, V.V.

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Harnessing the Capabilities of Spray Granulation in the Food Industry for the Production of Functional Foods von Tikhonova, I.N., Popov, A.M., Tikhonov, N.V., Tikhonov, V.V.

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Thermophysical Properties of Granules of Instant Drinks in the Process of Structuring von Popov, A.M., Tikhonov, V.V., Tikhonov, N.V.

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The Numerical Simulation Study on the Forward-flow Cylindrical Hydrocyclone Field von Shuangcheng, Fu, Yiwen, Dong, Tikhonov, N.V., Tikhonov, V.V., Frolova, I.V.

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Reception of Two and Three-phase Combined Dispersive Systems with the Use of Centrifugal Mixer von Popov, A.M., Tikhonov, V.V., Tikhonov, N.V., Borodulin, D.M.

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Односторонний ковш к канатно-скреперной установке преимущественно для проходки геологоразведочных канав... von TIKHONOV N.V

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Промежуточный привод к конвейеру von TIKHONOV N.V

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Навалочная машина von TIKHONOV N.V

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Привод к качающемуся конвейеру von KHAZHINSKIJ YU.N, TIKHONOV N.V, YAKIMENKO YU.F

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The use of a biopeptide with antiviral properties as a functional ingredient for ice cream von Merzlyakova, N.V., Tikhonov, S.L., Tikhonova, N.V.

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Ротативная траншейная машина von PROKOFEV V.P, KARPOV V.D, KIRILLIN P.G, VASSFMAN O.S, RUMYANTSEV V.A, TIKHONOV N.V, VANYUSHIN V.N, SURGUCHEV A.I

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The effect of dry and wet aging of horse meat on color von Tikhonov, S.L., Mukhamedov, T.A., Tikhonova, N.V., Zdereva, L.B.

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Use of microcapsules of biologically active substances of callus culture of wild and cultivated plants for the production of functional foods von Kharapaev, M.N., Tikhonov, S.L., Tikhonova, N.V.

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A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant properties von Kharapaev, M.N., Tikhonov, S.L., Tikhonova, N.V.

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Thermodynamic insight into the thermoresponsive behavior of chitosan in aqueous solutions: A differential scanning calorimetry study von Grinberg, V.Y., Burova, T.V., Grinberg, N.V., Tikhonov, V.E., Dubovik, A.S., Moskalets, A.P., Khokhlov, A.R.

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Research possibility of using an enzymatic hydrolyzate of the lymphoid tissue of broiler chickens as an immunomodulator von Kolberg, N.A., Tikhonov, S.L., Tikhonova, N.V., Moskovenko, N.V., Miftakhutdinov, A.V., Prosekov, A.Y.

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Ionizing radiation treatment as an innovative process approach in food storage technology for modern agriculture von Timakova, R T, Tikhonov, S L, Tikhonova, N V

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EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS von Timakova, R.T., Tikhonov, S.L., Tikhonova, N.V., Gorlov, I.F.

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A NEW MUTATION IN THE PALB2 GENE ASSOCIATED WITH HEREDITARY BREAST CANCER IN A YOUNG PATIENT BELONGING TO THE YAKUT ETHNIC GROUP von Molokov, A Yu, Gervas, P A, Zarubin, A A, Tikhonov, D G, Cherdyntseva, N V

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